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Leindl Gruner Veltliner Eichelberg 2016

ID No: 445219
Our Price: $44.00 $35.00
6 bottles with free shipping for: $210.00
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Country:Austria
Region:Poysdorf
Grape Type:Gruner Veltliner
Winery:Leindl
Product Description

Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.

Cold Fermentation. 
Aged on the lees for 12 months in Stainless Steel tank. No Oak. 

Winery: Leindl

Leindl Estate

Georg Leindl has been a flying winemaker since 1989 at numerous wineries. 
He has worked with and rented space from Nigl for some time. 
He is currently working from 5 hectares of vineyards but he is planning on moving to 12 hectares in time.

Date Founded: 2013

Owner: Georg Leindl
Winery Philosophy: We connect Tradition & Innovation

Georg Leindl has been in the wine industry for quite some time, and in 2013, he decided to created his own Estate. 
He studied Food and Biotechnology; He was a researcher at the Federal College for Oenology and Pomology  at  Klosterneuburg. He has also been a consultant in Oenology for International and National companies.

Winery Acreage: 5 hectares (12.35 acres) moving to 12 hectares (29.6 acres)
Winery Production: 6,000 cases / 9L cases
Varietals Produced: Grüner Veltliner and Riesling
and a little Viognier too.
Winemaker: Georg Leindl

Grüner Veltliner is coming from the Seeberg vineyard. Total acreage is 2 hectares (4.94 acres)
Riesling is coming from the Heiligenstein vineyard. Total acreage is 3 hectares (7.41 acres)

Age of the vines is roughly 15 to 35 years old.

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Aged on the lees for 6 months in Stainless Steel tank. No Oak. No ML.
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Review:

"A rather shy nose reveals nothing but slight notes of citrus. The palate then fills out with subtle but convincing notes of fresh sage, lemon pith, celery salt and yeast. Lemon highlights keep this on the ultrafresh side, but the savory yeastiness provides a lovely balance. - ANNE KREBIEHL MW"
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 Wine Enthusiast: 94
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Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.


Review:

"Bright yellow-green, silver reflections. Fresh herbs, a touch of orange zest, white apple and mineral nuances. Straight, dense, fine white tropical fruit, nuances of apple, finesse and acidity, hints of honeydew melon, pineapple on the finish, lemony touch, good aging potential."
- Falstaff (October 2017), 94 pts

 94 Points
Leindl Gruner Veltliner Langenlois 2017

A very typical fruity and fresh Grüner Veltliner. Green apples, juicy, minerality, with a good length.

Cold Fermentation. 
Aged on the lees for 6 months in Stainless Steel tank. No Oak. No ML.
Produced from vines of 5-20 years old on slate soils.

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Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.

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Alain Jaume Ventoux Les Gelinottes 2018

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.