Vignerons de Buzet is a cooperative composed of 198 winegrowers, 15 “Domaines and Chateaux”, 2 winery sites.
Theyrepresent today 95% of the total Buzet appelation. This is why we are called Les Vignerons de Buzet - meaning "winegrowers from Buzet".
Over the last 10 years, the winery has committed itself to a wine growing approach that combines the latest technology with respect for humans and our environment. We are now certified with international Standards : ISO 9001, ISO 14001, IFS version 5, Agriconfiance “Volet Vert” and DLG.
Date Founded: 1953
In 1953, winegrowers from Buzet decided to join forces and set up a cooperative. The Vignerons de Buzet winery was born. Buzet wines have come a long way since then and were awarded the Appellation d’Origine Contrôlée (AOC) label in 1973. Today Buzet is a major winery in south-west France and sells its red, rosé and white Buzet appellation wines throughout France and in all corners of the globe.
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Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon is made from 95% Cabernet Sauvignon & 5% Petit Verdot.
Chappellet's Pritchard Hill Cabernet Sauvignon has been, since the beginning of their winemaking career, the most sought after wine of their portfolio. The wine is truly a love letter to the winegrowing potential of Pritchard Hill. The wine was inspired by Bordeaux, and like most left bank Bordeaux, the wine is a blend of predominately Cabernet Sauvignon with remaining amounts other classic Bordeaux blend varieties. The vines grow upon rocky, mountainside vineyards. After harvest and fermentation, the wine was aged for 22 months in 100% new French oak barrels.
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Jean Arthaud Bourgogne Blanc is made from 100% Chardonnay.
Located in the south of the Mâconnais region, the Pouilly Fuissé AOP covers four communes Its patchwork of Climats produces white wines that are well suited to fine cuisine. Our Pouilly Fuissé comes from vines nestling between the Roche de Solutré and the Roche de Vergisson. It combines the firm crispness created by the limestone soils with the smoothness derived from the more clay rich soils to produce a well rounded wine.
Fruity aromas of peaches, lemons and Granny Smith apples interwoven with lighter notes of jasmine and acacia Mineral and buttery overtones subtly round off the bouquet.