" We don't sell the wine without touching the vine "
Wine from Les Vins Trouillet Lebeau
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Ideally situated at the foot of the famous rock of Solutré, in the hamlet of Pouilly, Les Vins Trouillet Lebeau – currently managed by Marie-Agnès (3rd generation) and her son William (4th generation) – extends over about twenty hectares today, which is a sign of excellent dynamism as Jules Guérin, Marie-Agnès’s grandfather, started with 4 hectares of share-cropped land (in the hamlet of Pouilly) which his son Jean worked for 45 year
Owner: William Trouillet
Winery Philosophy: In the vineyards: Our vines are grown in an environmentally-friendly manner using a sustainable approach of integrated control in line with the requirements of the INAO (French agricultural regulatory organization).
Tillage is largely carried out to encourage underground life and root development, so as to obtain the richness and minerality required for quality reasons which enable great wines to be produced.
In the cellar: All of our grapes are pressed gently using a latest-generation pneumatic press and decanted very rigorously for 24 hours in order to obtain clear, pure grape juice. All vintages are vinified in oak vats, large barrels or casks from Burgundy, fully respecting the required temperatures in order to maintain all of the freshness and finesse of Chardonnay.
Tillage is largely carried out to encourage underground life and root development, so as to obtain the richness and minerality required for quality reasons which enable great wines to be produced.
In the cellar: All of our grapes are pressed gently using a latest-generation pneumatic press and decanted very rigorously for 24 hours in order to obtain clear, pure grape juice. All vintages are vinified in oak vats, large barrels or casks from Burgundy, fully respecting the required temperatures in order to maintain all of the freshness and finesse of Chardonnay.
The Estate was founded by Jean Guérin.
Marie Agnès was the third generation winemaker in the Family.
William represents the 4th generation.
Winemaker: William Trouillet
Our vines, which are on average 40 to 50 years old, are planted on clay-limestone soil in 6 villages surrounding the domaine: Soluté-Pouilly, Fuissé, Loché, Vinzelles, Leynes, and Davayé. They benefit from exceptional terroir of varying aspect, which produces a wide range of dry and fruity wines with great complexity, to please the most demanding palates.
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Trouillet Lebeau Pouilly Fuisse Premier Cru Pouilly 2021 is made from 100% Chardonnay.
This wine, now sold under the Premier Cru Pouilly AOC, is not new to our portfolio. This wine used to be called “Coeur de Pouilly” and it was the estate's latest Pouilly-Fuissé cuvée. Starting with the 2021 vintage, this climat is now officially classified as Premier Cru !
It comes from the best plots located in the heart of the appellation and aged in oak barrels. The wine shows a pale yellow color with deep golden highlights, an aromatic and complex nose with fruity (fresh almond, apricot) and floral (violet) notes. Powerful and fleshy in the mouth, it reveals notes of lime trees, cinnamon, honey and has a good aromatic persistence.
Enjoy it with poultry, such as Poulet de Bresse (blue-footed chicken) or with strong fish, such as pike or bass.
Trouillet Lebeau Pouilly-Loche Les Mures is made from 100% Chardonnay.
Pouilly Loché is the smallest appellation in the Mâconnais (33 hectares). The climate called "Les Mures" is located on a hillside, facing east, overlooking the Saône Valley at an altitude of 250 meters, in the village of Loché, 5 kilometers south-east of Mâcon. Loché has been a site devoted to vines since the Roman times. Excavations during the construction of the TGV station, which puts this vineyard 1 hour 40 minutes from Paris and Geneva, revealed the foundations of a large villa. Thereafter, the vine flourished under the influence of the monks of Cluny, who are reminded of the magnificent 12th century octagonal bell tower behind which the rocks of Solutré and Vergisson stand out.
The wine offers delicate and precise aromas of ripe yellow fruits. Dense, fleshy and fruity in the mouth with a fresh menthol finish.
Trouillet Lebeau Pouilly-Vinzelles Les Quarts is made from 100 percent Chardonnay.
The wine comes from a very small parcel located in the climate of "Les Quarts" benefiting from an eastern exposure that is perfectly suited to Chardonnay, allowing early harvests and giving rich and powerful wines. Neighboring the archaeological complex of Solutré, the Vinzelles appellation is based on the same Jurassic (Bathonian and Bajocian) rocks that crown the Mâconnais mountains.
Rich aromas of peach, apricot and grapefruit, evolving with age towards fresh almond, hazelnut, honey, quince or toasted bread. This Pouilly-Vinzelles "Les Quarts" balances its natural minerality with fatness and opulence.
Trouillet Lebeau St. Veran Les Condemines is made from 100 percent Chardonnay.
The wine comes from 70-year-old vines that are ideally located on a south-facing slope in the village of Leynes, on a clay-limestone terroir. Aged 100% in Burgundy barrels, offering a fruity, powerful and charming wine. Beautiful expressive aromas of ripe yellow fruits. Rich, generous, full, crisp and well-balanced on the palate.
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We are delighted to offer our first Beckstoffer Georges III bottling in many years. The spectacular vineyard site with its back to the Silverado Trail is the historic site of the grand old BV masterpieces produced for most of the last century. It is as pure an expression of Napa Valley terroir as is available anywhere, from anyone. Ripe and round black fruits, spice, blueberry, and cedar, and cigar box aromas are echoed on the palate and balanced by a preternatural lift from natural acidity and a swell of earth notes. A stunning achievement.
Review:
Thick in sage brush, dried herb and earth, this wine is powerfully built and unabashedly ripe. Dark black fruit, mocha and graphite notes arise along the thick, intense palate, leading to finishing touches of slate and iron. Cellaring will help to tame the tannins; enjoy from 2028–2035.
-Cellar Selection Wine Enthusiast 94 Points
Oumsiyat Assyrtico is made from 100 percent Assyrtico.
Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish.
RS: 2g/L
The grapes were carefully selected to ensure the healthy and ripe fruit was vinified and then gently pressed. The must was racked and cool fermented in stainless steel tanks at controlled temperatures of 14 to 16°C, with selected yeasts. The wine delivers a crisp, fresh style as it did not go through malolactic fermentation. It was lightly filtered prior to bottling.
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