In 1992 Randy and Debbie Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world-class wines. Our total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
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The Special Club concept started in 1971. A dozen wine growers from some old families of Champagne had an idea to familiarize people with the originality of the “Champagne de Vigneron” (Champagne of wine grower), thanks to prestigious vintages.
In the beginning, they created an association called the “Club des Viticulteurs Champenois” and chose a bottle with a special shape, created exclusively for them & used only by then. In 1988, they changed the bottle and the label. In 1999, the Club changed its name to “Club Trésor of Champagne.”
The Club Trésors comprises 28 artisan wine makers, selected from the finest areas of the Champagne region, each one recognized for the quality of their work. The Club Trésors is the only organization in Champagne to select its members according to a set of unrelenting quality standards:
Roland Champion's Special Club selection has rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.
Paul Hobbs George Menini Estate Pinot Noir is made from 100 percent Pinot Noir.
Brilliant ruby red in the glass, the 2022 vintage follows the color with matching aromas of wild mountain strawberry, raspberry, and cherry infused with hints of black tea. On the palate, this wine has the texture of thick satin, evolving seamlessly with subtle energy and pleasant tension. Elegant, fine-grained tannins run through a lingering, juicy finish.
Review:
Wow, a super well-structured, vital wine with oodles of generous black fruit flavors on a firm frame that will help it age well and improve with time. Black cherries, blackberries, blueberries, forest floor nuances and a slight smoky, stemmy character from using mostly Calera-clone grapes, with 15% whole clusters and 30% new French oak. Great interplay between layered fruit and a fresh, crunchy texture. Drinkable now, but best from 2030.
-James Suckling 98 Points & #54 in Top 100