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Wine from Leyda Valley
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The Leyda Valley is located in Chile just 55 miles West of Santiago. A fairly new growing area, established in 1997, the region was previously dedicated to barley and wheat. The Leyda Valley is a sub-region in the San Antonio Valley that was grated an independent appellation status thanks to the styles of wine that are produced. Influenced by the Humboldt Current, which flows from the West coast of the country to Antarctic, the Leyda Valley is located at a latitude of 33°, making it closer to the equator. The geography of the sub-region consists of rolling hills and is 600 feet above sea level. The clay soils lie over a granite base and receive moderate drainage. The fairly cool and dry climate caused man-made irrigation to become a necessity with water being brought in from the Maipo River. The project was made possible by four wealthy founders. Pinot Noir, Chardonnay, and Sauvignon Blanc were the first vines that were planted. Experimentation is still underway with Syrah, Gewurztraminer, Sauvignon Vern, and Riesling joining the original grape varieties. Today the sub-region has a total of 216 hectares with Sauvignon Blanc and Chardonnay thriving. The future of the region looks very promising, especially with the addition of Merlot.
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Siegel Special Reserva Sauvignon Blanc Leyda is made from 100 percent Sauvignon Blanc
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
The Gran Reserva wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of their best vineyards in the cool coastal Leyda Valley region. Siegel Gran Reserva Sauvignon Blanc offers a pale yellow color with green hues and reveals intense and complex aromas of grapefruit and pear accented by mineral notes. The palate is balanced and juicy with a vibrant acidity and a soft, lingering finish.
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A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower.
This blend of Barossa Valley (67%) and Eden Valley fruit hails from five parcels averaging 80 years old, the oldest planted in 1854. Intensely concentrated in hue and muscular flavour. Spicy and mineral to the nose and palate, with glimpses of violets. Its iodine and liquorice-edged black cherry and blueberry flavour is succulent, but still in the grip of the sinewy, charry oak, making for an imposing, slightly austere finish. A powerhouse.
-Decanter 96 Points
Saturated ruby. Heady aromas of ripe dark berries, cherry liqueur, vanilla and incense, with smoky mineral and exotic spice accents building in the glass. Seamless in texture and deeply concentrated, offering palate-staining black and blue fruit, floral pastille and mocha flavors that turn sweeter with air. At once plush and lively, finishing extremely long and smoky, with repeating dark berry and floral notes and velvety tannins.
-Vinous 96 Points
The word "Balade" is French for wandering. This is a fitting term for our annual exploration of single-vineyard Pinot Noir & Chardonnay blocks on the west coast. Each vintage, we will bottle only the most compelling and nuanced expression of pinot noir from a single selected vineyard and release it as a limited bottling.
Tasting Notes
Beautiful golden hue with enticing aromas of honeyed almond, vanilla custard, ripe pear, and hints of lemon zest. On the palate, lush notes of apricot, crisp green apple, and a touch of toasted hazelnut come forward. This wine has a well-balanced mouthfeel that dances on the palate with bright, lively acidity and subtle minerality, offering a stunning
expression of a coastal driven Chardonnay.
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