" We don't sell the wine without touching the vine "
Wine from Louis Moreau
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The Moreau family has been settled in Chablis since 1814 and today, Louis represents the 6th generation.
After he graduated in oenology-viticulture at Fresno State University (California) and worked for several wineries in California, Louis came back to Chablis and succeeded his father.
Based on his academic background and keen on passing a vineyard respectful of the environment to the future generations, Louis practices sustainable viticulture in the parcels. He always seeks for the most natural solution to preserve the quality of his vines and his grapes.
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Domaine Louis Moreau Chablis Vaillons Premier Cru is made from 100 percent Chardonnay.
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vaillons Premier Cru is a generous, fleshy and lively wine that displays a beautiful balance of minerality, fruitiness and elegance.
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
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The Tempest was one of the first wines, and the first Proprietary Blend, we produced. At the time, it seemed almost uncanny that we were able to access three grape varietals at the same time from the same vineyard; it was blind luck or perhaps the proverbial “perfect storm.” The resulting wine reflected a fierce determination to brave the storm as well as a new desire to realize the possibilities of Merlot. The Tempest is still made with outstanding grapes, from vineyards such as Blair in Calistoga and cooler sites like Farella and Orchard. Predominantly Merlot with lesser amounts of Cabernet Sauvignon depending on vintage, The Tempest is a roiling cauldron of fresh red and blue fruit and silky tannins – a wine that shows what Merlot can be in the right hands, from the right vineyards.
Red fruit; silky tannins; more approachable in its youth
Review:
The 2022 The Tempest is a blend of 67% Merlot, 10% Cabernet Franc, and 23% Cabernet Sauvignon. Deep garnet-purple colored, it comes skipping out of the glass with bright, cheery notes of black raspberries, mulberries, and kirsch, leading to hints of lavender, wild sage, and aniseed. The medium to full-bodied palate delivers bright, crunchy fruit with firm, fine-grained tannins and great tension, finishing on a lingering peppery note. This was bottled in March 2024.
-Wine Independent 96 Points
Mount Veeder Winery Cabernet Sauvignon is made from 85% Cabernet Sauvignon, 12% Merlot, 2% Malbec, 1% Cabernet Franc.
The Mount Veeder Winery Cabernet Sauvignon is a deep ruby color. Aromas of black plum, blackberry, fig and ripe cherry, framed by toasted oak and caramel. A hint of dried herb and floral notes. The concentrated fruit flavors and integrated tannins introduce a rich, full-body structure. Sweet fruit is balanced with acidity and savory notes of leather and wet stone, ending with a lengthy finish of dark berry, baking spice, and mocha.
Crafted in celebration of our 50th anniversary, the 2023 Mount Veeder Winery Napa Valley Cabernet Sauvignon is thoughtfully sourced from premier vineyards across Napa Valley, including fruit from our mountain estate. Complex without being cumbersome, this wine has successfully captured the characteristics of the growing season with its intense aromatics and lively acidity.
This vintage reflects our good fortune in working with growers who share our commitment to quality, and we look forward to strengthening these relationships to ensure consistently exceptional wines year after year. Our final blend includes a portion (11%) hailing from our Mount Veeder vineyards, helping link the Napa Valley bottling to the storied past of Mount Veeder Winery.
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