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Luis XIV Fondillon Plata 25 years NV (half-bottle)

ID No: 448321
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Country:Spain
Region:Valencia
Winery:Fondillon Luis XIV
Grape Type:Mourvedre
Vintage:NV
Bottle Size:375 ml
Product Description

The wine is produced in the village of Cañada, in the subarea of Alto Vinalopó in the province of Alicante. Made from 100% Monastrell planted on traditional dry land as bush vines, at 550-580 meters above sea leval and enjoying a Mediterranean climate with great marine influence due to the easterly winds.

Fondillon 25 years is light brown in color with orange tile rim and medium intensity. On the nose, the warm aromas of dried fruits (hazelnuts, toasted marcona almonds) and very old noble wood stand out. In the mouth, it is almost dry, friendly and very enveloping. Its aromas of hazelnuts, cinnamon and dried figs are combined with the creamy toasts of centennial oak. Long and clean finish.


Winery: Fondillon Luis XIV

Fondillon Luis XIV is made by Colección de Toneles Centenarios. 

Colección de Toneles Centenarios is a newly created winery (2019), based on an interesting find: the barrel room of the Ferrero winery, an old winery that produced Fondillón wine, located in the town of Cañada (Alto Vinalopó), Alicante. Twenty-five old casks were forgotten there for over 60 years. They are launching some extremely old and also extremely expensive wines. The family still has 25 hectares of vineyards, from which they have resumed producing wines destined to produce Fondillón from 2017. This is a joint venture with Vins del Comtat. No known US importer.

Fondillón is a rare and very prestigious wine. There are only 10 certified wineries and there are no cheap Fondillón.

The hectares of production are not determined, but they can only be the oldest vines, bush vines of the monastrell variety of the Alicante DOP. This DOP (one of the eldest in Spain) has 15,000 hectares of vineyards. Producers must inform the DOP before harvesting which vineyards we will allocate to Fondillón, and it is only done over the years with harvests with probable natural alcohol greater than 16% (not very common). It is exclusive from Alicante DOP.

There are only two types, "Vintage" and "Solera". Our wines are "Aged more than 25 years solera" and "aged more than 50 years solera".

Fondillón is 100% Mourvèdre. Is has a high natural acidity at 16% (like the acidity of a Madeira). Brown in color. Aromas of Sherry and Madeira, with late harvest characteristics. Flavors of plums, raisins, and Christmas. Incredible 3-minute flavor finish.


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Luis XIV Fondillon Oro 50 years NV (500ml)

Luis XIV Fondillon Oro 50 years NV is made from 100 percent 100% Monastrell (Mourvedre). Only 24 9 liter cases produced.

The wine is produced in the village of Cañada, in the subarea of Alto Vinalopó in the province of Alicante. Made from 100% Monastrell planted on traditional dry land as bush vines, at 550-580 meters above sea leval and enjoying a Mediterranean climate with great marine influence due to the easterly winds.

Fondillon 50 years is mahogany in color with orange tile rim, medium layer and great density. On the nose, it has a very deep aroma of old wood, black tea and carob. In the mouth, it has a sweet entry balanced by a rich high acidity. Its aromas are long, almost eternal and very intense. It tastes like old mahogany, a very old barrel and bygone times.


Bottled in December 2019.

AGEING:
CASK NAME: Saboners.
AGEING: Aged more than 50 years (single barrel).
TYPE OF WOOD: 19th-century American oak barrels
CASK SIZE: 70 “cántaros valencianos” (805 litros).

ANALYSIS:
GLUCOSE AND FRUCTOSE: 34 gr/litre.
VOLATILE ACIDITY: 1.35 gr/l.
ALCOHOL: 16.2º (NO ADDED ALCOHOL).
FREE SULFITES: less than 10 mg/litre.
TOTAL SULFITES: 76 mg/litre.


Review:

"The NV Fondillón Luis XIV has the subtitle Edad Superior a 50 años (over 50 years old), and it's a dark mahogany, bottled from a single barrel that has the specific profile of a very old wine greatly concentrated by age, which tends to make it similar to other very old and concentrated wines, be it a Mediterranean rancio or a very old Moscatel. It has notes of bitter chocolate, coconut and iodine, carob beans (algarroba) and some bittersweet sensations. It's dense and concentrated, and the palate is pungent, with very intense flavors and a bitter twist in the finish. This has 16.3% alcohol, 6.45 grams of acidity and 34 grams of sugar, but it comes through as very dry. The wine is long and extraordinary, but it just doesn't have any Fondillón character after decades of concentration by evaporation. The price is ludicrous. Only 435 half-liter bottles were filled in December 2019. - Luis GUTIERREZ

- Wine Advocate (September 2020), 95 pts


"Fondillón is an extraordinary treasure of Alicante, a rare product, made from late harvest, non-botrytised grapes, unfortified, but with a final alcohol of no less than 16%. Intense, aged, but not sweet (deliciously not more than 45g/l). Fab with cheese or dark chocolate. The wines have to be a minimum of 10 years; this release is more than 25 years. The project is a revival by David Carbonell of Vins del Comtat and two local families. Very limited quantities. - Sarah Jane Evans MW"

- Decanter (December 2021, My top 10 Spanish fine wines of 2021), 95 pts








 Wine Advocate: 95 95 Points
Luis XIV Vermut NV

Luis XIV Vermut NV is made from 100% Monastrell (Mourvedre).

Light brown color and orange tile rim, with medium intensity. On the nose, the warm aromas of dried fruits (hazelnuts, toasted marcona almonds) and very old noble wood stand out. In the mouth, it is almost dry, friendly and very enveloping. Its aromas of hazelnuts, cinnamon and dried figs are combined with the creamy toasts of centennial oak. Long and clean finish.

The packaging itself is very attractive and what makes it really special is the screen printed luminescent ink!

This wine is made by combining 70% of young vermouth, with 30% of Monastrell "rancio" wine that was aged for 8 years.
The resulting wine was aged in Centenary old American Oak barrels (600 liters).
Residual sugar: 45 grams per liter


Paring: As an aperitif by itself, but also with long-matured Cheese, blue-cheese, chocolate, nougat, baklava ... 

Luis XIV Anforas 2021

Luis XIV Anforas  is made from 60% Monastrell, 30% Arcos and 10% Bonicaire.

Bright ruby ​​color with violet hues. On the nose it is very intense and fresh, transmitting all the varietal authenticity of the Monastrell, Arcos and Bonicaire. On the palate, the purity of the fresh fruit stands out, with a light, velvety, fluid and persistent. It is a medium-bodied wine with very fine tannins.

Especially for tapas (fried fish, salads) and rice dishes (paella, arròs al forn, rabbit and snail rice, arròs a banda, caldero ...).
Due to its delicacy, it is a very appropriate wine for different dishes. 

Review:

"This is a new dry table wine, a red blend of Monastrell, Arcos and Bonicaire grapes. The 2021 Luis XIV Ánforas is a young, juicy and fruit-driven red with moderate alcohol (13.8%) and ripeness and good freshness. It was produced in a light and approachable style, maturing it mostly in tinaja and a small part in oak. It's perfumed with notes of berries and herbs and has a medium-bodied palate with very good balance and fine tannins. Young, primary and tasty. 5,000 bottles were filled in January 2022. - Luis GUTIERREZ"

- Wine Advocate (Issue #260, April 29th 2022), 91 pts




 Wine Advocate: 91
Luis Canas Reserva Seleccion de la Familia Rioja 2017

Luis Canas Reserva Seleccion de la Familia Rioja is made from 85% Tempranillo and 15% Cabernet Sauvignon

Aged for 20 months in new oak barrels - 50% French 50% American.

45 years old vines
Alcohol: 14,5º
Total acidity: 5,73 g./l.
Volatile acidity: 0,73 g./l.
PH: 3,53
Free SO2: 28 mg./l.
Reducing sugars: 1,3 g./l.

The “family reserve” from one of Rioja Alavesa’s most enduring family-run wineries. Wines destined to be the Reserva de la Familia label are made from a selection of grapes from old vines, those which combine a series of characteristics such as good orientation and exposure to the sun, and a poor soil which ensures low yields.

This wine is one of very few Rioja wines to blend Cabernet Sauvignon with Tempranillo. Bodegas Luis Cañas was granted permission by the D.O.Ca. to plant this variety as an experiment in the early 1980s.

Tasting notes
A brillant garnet color with cherry hints on the edges.
The nose offers a complex variety of aromas that combine to bring an intense and sophisticated wine. Initially we can find very ripe berry fruits, smoky notes, raisins and liquor. After a certain amount of aeration, the cinnamon and jam notes appear and, with a little more time, the roasted and spiced aromas are noticed more clearly.

The palate is full, with a good presence of tannins, although these are offset by the glycerine like character, resulting in a fleshy sensation. Long lasting and lingering finish.

Winemaking and aging:
The grapes were cold macerated for 72 hours upon arrival at the winery. They underwent fermentation at 26º C in sealed cement tanks under constant thermal control, with the must pumped over daily. With the paste devatted by gravity, spontaneous malolactic fermentation took place after 45 days.
The wine was aged for 20 months in 50% medium toasted American and 50% French oak barrels. The barrel ageing not only adds tannins from the wood, but stabilizes the wine naturally. After the final racking, it was clarified in tanks with a small amount of natural egg white, decanted after 30 days and bottled directly without any type of filtration. Because this wine’s evolutionary cycle is quite slow, only corks of the highest quality available were used to ensure that it could be prolonged for several years. 


Review:

"The 2017 Reserva Selección de la Familia comes from a very challenging vintage, and the wine produced with Tempranillo and 15% Cabernet Sauvignon has high ripeness at 14.5% alcohol (it was a warm year after the crop was decimated by frost). It feels quite oaky with notes of incense and cigar ash intermixed with ripe fruit and some herbs after it spent 20 months in French and American oak barrels. Traditional with a twist and an herbal side to it. 101,225 bottles produced. - Luis Gutiérrez"

- Robert Parker's Wine Advocate (July 2022), 91 pts

 

 Wine Advocate: 91
Luis Canas Rioja Blanco 2019

Luis Canas Rioja Blanco is made from 90% Viura and 10% Malvasia (60+ years old vines)
Barrel fermented for 3.5 months in new French oak barrels.
Alcohol: 13,5º
Total acidity: 6,5 g./l.
Volatile acidity: 0,25 g./l.
PH: 3,40
Free SO2: 25 mg./l.

Grapes harvested in small boxes to be selected manually on the table, bunch by bunch.

Beautiful golden yellow, with bright lemony highly-luminous reflections. The nose is fine, with great elegance, combined with floral and fruity tones.
The palate is dry with a crisp acidity that gives its freshness and vivacity, a structured and tasty finish of ripe fruit.
We recommend that you taste it at 8°C.

It is appropriate to accompany shellfish, crustaceans and grilled white fish or fish stews. It also blends elegantly with rice, soft cheeses, blue cheeses, all kinds of mushrooms and fresh fruit.

Review:

"Lots of cooked pear with some apple and lemon curd. It’s medium-bodied with good fruit and a delicious finish. Creamy texture. Drink now."

- James Suckling (October 2020), 91 pts



"Bright straw-yellow. Mineral-accented pear, peach pit and Meyer lemon aromas are complemented by hints of fennel and vanilla. Taut and focused on the palate, offering nervy citrus and orchard fruit flavors that spread out steadily on the back half. Finishes long and tight, with a repeating mineral note and a lingering bitter pear skin note. - Josh Raynolds"
- Antonio Galloni's Vinous (April 2021), 91 pts


 Vinous Antonio Galloni: 91 91 Points
Luis Canas Rioja Blanco Vina Viejas 2020

Luis Canas Rioja Blanco is made from 90% Viura and 10% Malvasia (60+ years old vines)
Barrel fermented for 3.5 months in new French oak barrels.
Alcohol: 13,5º
Total acidity: 6,5 g./l.
Volatile acidity: 0,25 g./l.
PH: 3,40
Free SO2: 25 mg./l.

Grapes harvested in small boxes to be selected manually on the table, bunch by bunch.

Beautiful golden yellow, with bright lemony highly-luminous reflections. The nose is fine, with great elegance, combined with floral and fruity tones.
The palate is dry with a crisp acidity that gives its freshness and vivacity, a structured and tasty finish of ripe fruit.
We recommend that you taste it at 8°C.

It is appropriate to accompany shellfish, crustaceans and grilled white fish or fish stews. It also blends elegantly with rice, soft cheeses, blue cheeses, all kinds of mushrooms and fresh fruit.

Review:

"Parcels with an average age of 58 years supply the grapes for this stylishly wooded blend of Viura with 10% Malvasía. Dense, but not overpowering, with lime and orange peel flavours, subtle oak spices and a waxy mid palate. Drink 2022 to 2025."

- Tim Atkin (Special Rioja Report 2022), 91 pts

 91 Points
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