At Maggy Hawk, we take inspiration from the beauty of our Anderson Valley estate vineyards while continuing to seek out cool-climate sites. We focus on the purity of the grape, and the natural elegance found within.
The northern half of Anderson Valley – what locals call The Deep End – is typically shrouded in a thick fog that rolls in from the nearby Mendocino coastline. Here, our Maggy Hawk Vineyard, Skycrest Vineyard and Edmeades Vineyard are tucked away among the valley’s rolling hillsides, surrounded by redwoods.
We take inspiration from this beautiful cool climate region and seek out others, such as the Dundee Hills in the Willamette Valley. The diversity of our vineyards gives our winemaking team a wealth of characteristics to layer into the Maggy Hawk wines. Each has its own style and story to tell. Together, they offer a unique view of this remote region.
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Fenocchio DOC Barbera d'Alba Superiore Bussia is made from 100 percent Barbera.
The color is a deep ruby red with garnet reflections. It has a rather intense bouquet, with scents typical of the vine and a full bodied and dry flavor, with a distinct and pleasing acidity. It becomes mature with aging, acquiring a full and balanced flavor.
Parcel is 2.5 hectares (6.2 acres) planted at 300 meters above sea level.
It pairs well with red and white meats, tagliatelle pasta and cheeses.
Rinaldi Barbera d' Asti La Bricca is made from 100% Barbera d'Asti.
"Bricca" means the top part of the hill. (see picture of the vineyards)
La Bricca is a deep, ruby-red colored wine with violet hues. The bouquet is vinous and intense with ethereal aromas (typical of the Barbera grape) and scents of ripe fruit and spices. The wine is full-bodied with very pleasant silky tannins. Long and harmonious with a good aging potential.
Enjoy it with meat dishes, rich pasta, risotto and well-aged cheeses. To appreciate the wine at its best, the bottle should be left at least 24 hours at room temperature and opened 1 hour before serving.