" We don't sell the wine without touching the vine "
Wine from Masi
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With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories.
The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high-quality Italian wines in the world.
The Masi story begins in 1772, when the Boscaini family carried out their first harvest in the prestigious vineyards in "Vajo dei Masi", a valley in the heart of the Valpolicella Classica region. After more than 200 years of passionate winemaking the company is still in family hands, run by the sixth, seventh and eighth generations.
A benchmark in the art of producing Amarone at a world level, Masi constantly innovates and passes on its expertise in the Appassimento method, which has been practised since the time of the Ancient Romans.
For more than forty years, Masi has carried out an ambitious project of development for historic wineries, collaborating with:
- Conti Serego Alighieri, descendants of the poet Dante and owners of the Valpolicella estate with the longest history and tradition
- Conti Bossi Fedrigotti, the prestigious brand from Trentino
- Canevel, producers of top-quality sparkling wines in Valdobbiadene.
Masi also owns the organically run estates of Poderi del Bello Ovile in Tuscany and Masi Tupungato in Argentina.
The Group makes wines that are recognised and appreciated in 140 countries. Masi is also a partner in groups and associations that promote high quality Italian products internationally, such as: Fondazione Altagamma, Comitato Leonardo, Istituto Grandi Marchi, and Amarone Families.
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Fresh violets, lilac, wild plums, allspice and wild herbal aromas pour from the glass. The focused palate shows tart cherry preserves, warmed cloves, roasted coffee and dark chocolate that finishes with a crushed chalk minerality. Fine tannins are present but in balance, working with fresh acidity to keep this wine in harmony. Drink now–2045.
-Wine Enthusiast 97 Points
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Échezeaux is loyal to its appellation through the finesse of its attack on the palate and its overall balance. But it's also a wine with pronounced acidity, which gives it freshness and structure and bestows upon it a sometimes austere finish.
Review:
Notably ripe aromas combine notes of poached plum, tangerine peel-inflected chocolate, anise and once again a floral top note. The rich, succulent and admirably concentrated larger-scaled flavors also possess good underlying tension while delivering very fine length and depth on the dusty, austere and built-to-age finale. This too is going to need at least a decade of keeping before it will be reasonably approachable.
-Burghound.com 92-94 Points
Baron Ermengaud Faugeres Rouge is made from 80% Syrah, 10% Grenache, 5%, Mourvèdre and 5% Carignan.
The Baron Ermengaud cuvée is named after the lord Ermengaud de Fouzilhon. In the 12 century, the Lord gave land, which was located in Laurens Village, to monks, who built a monastic barn. The monks (Benedictine and then Cistercian) used to cultivate the vineyards, using techniques that were quite wise and modern at the time. The people of Laurens enjoyed and benefited from learning their methods.
This Faugeres is dark red with shades of black cherry. A large complexity of aromas allows us to savor a mix of sun fruits and spices. This powerful and full-bodied wine, with a deep consistency, offers an intensity of ripe fruits. It has a long, rich palate on velvety tannins with raised hints of pepper.
Pairs with roast saddle of lamb with juniper berries; peppered venison with pears.
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