Trapiche Terroir Series Finca Orellana is made from 100 percent Malbec.
The history of Trapiche begins in 1883, in a small vineyard called El Trapiche, in the district of Godoy Cruz, Mendoza, where the grapes for the first fine wines were grown. With more than 130 years of experience, Trapiche has earned its place as a pioneering brand in the introduction of French vines, the production of varietal wines, the import of French oak barrels and the use of stainless steel tanks. True to its origins, today Trapiche is in a continuous quest for the latest best practices .Led by Daniel Pi, Director of Winemaking, Trapiche's winemaking team permanently strives to improve winemaking practices by exchanging experience and knowledge with winemakers from other wine producing countries such as France, the US, Australia and New Zealand.
With a deep garnet red color, this Malbec expresses aromas of red fruits such as cherries and currants, and intense balsamic notes with hints of fresh herbs. In the mouth, it is sweet and broad with a great concentration of fruit and soft, ripe tannins. It has a long, persistent and elegant finish.
Review:
El Peral may not be on the radar of many Argentine Malbec lovers. But if you take a look at Descorchados, you will realize that here we are fans of this area, a place of gentle hills, streams and trees. This vineyard was planted in 1946, and today it delivers deliciously liquefied fruit, with hints of cherries and cassis, but above all violets and blackberries in a long and deep body. Give it at least ten years in the bottle.
-Patricio Tapia - Descorchados 95 Points
-Tim Atkin 95 Points
Thorn Clarke Single Vineyard Grenache is 100% Grenache.
The Single Vineyard Selection range focuses on single site, small batch wines, highlighting the true characteristics of each individual variety. Each block is hand selected by our winemaker and viticulturist each year, choosing the wines that best reflect the strengths of each individual vintage.
The vines sit in good sandy soils nestled below the ranges on the eastern side of the Barossa, enjoying cooling evening, gully winds and a temperature climate.
The wine is ruby in color with purple hues. Brimming with bright fruit notes of wild strawberries & cherry and backed up by subtle spice of white pepper. On the palate, the fruit continues with further notes of raspberries and plum with a hint of French oak. A juicy medium bodied red that has a delicate and complex finish.