" We don't sell the wine without touching the vine "
Matheus Piesporter Gold Riesling Kabinett 2016
No longer available.
| Country: | Germany |
| Region: | Mosel |
| Winery: | Weingut Matheus |
| Grape Type: | Riesling |
| Vintage: | 2016 |
| Bottle Size: | 750 ml |
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Product Description
This Goldtröpfchen ranks as an unofficial "Grand Cru" delivering light floral and fresh Kabinett style wines.
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Winery: Weingut Matheus
The Weingut Matheus Estate
Weingut Matheus is located in Piesport on the Mosel and has a 400 year tradition of winemaking (8 generations). Since 1992, the estate has been managed by Petra Hain-Matheus and Jorg Matheus, a graduate of the school in Geisenheim. Total estate production is 35,000 bottles or 2,916 cases annually, but they could produce more (50,000 bottles).
The Weingut Matheus Vineyard
Currently, they make wine from 13.6 acres of vineyards located in such sites as:
- Piesporter Goldtröpfchen (4.5 acres)
- Piesporter Treppchen
- Dhroner Hofberger
- Wintricher Ohligsberg
- back
Domaine Jean Grivot Clos de Vougeot Grand Cru is made from 100 percent Pinot Noir.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
Jean Grivot’s 38.3 acres spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.
About the Vineyard:
Clos de Vougeot grand cru was acquired by Étienne’s grandfather, Gaston Grivot, in 1919. The total holding is 4.6 acres from the middle of the vineyard to the lower wall and the average vine age is 40 years old. A good Clos de Vougeot should be a complete wine without any one feature standing out. It is a perfect balance of power, aroma, and flavor.
Wine Production:
The grapes are destemmed and maceration à froid usually lasts just a day or two. The alcoholic fermentation is spontaneous and malolactic fermentation occurs in barrel. Depending on the vintage, the proportion of new oak is around 40-70% percent for the grands crus.
Tasting Notes:
The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pièce brings notes of vanilla, toast, and baking spices.
Food Pairing:
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.
Review:
This round version is packed with ripe black cherry, violet, graphite and tobacco flavors. The silky texture and vibrant acidity work in tandem, while refined tannins provide support without getting in the way. There are a few edges to be worked out, yet this is long and concentrated.
-Wine Spectator 95 Points
Signature Cabernet Sauvignon is made from 79% Cabernet Sauvignon and nearly equal portions of Petit Verdot, Malbec, and Merlot.
The Signature Cabernet Sauvignon has been a foundational wine for more than five decades. It is a benchmark for the long-lived hillside wines of the Napa Valley, full of structure and aging potential, yet seductively forward in its concentrated varietal character. The dry, rocky soils of Pritchard Hill produce small, intensely flavorful grapes. Crop thinning allows for full, even ripening and elevates flavor complexity.
Review:
Nine different Cabernet clones joined forces for the 2022 Signature, a wine designated in what the winery offers only in extraordinary vintages. The final blend of 82% Cabernet Sauvignon, includes Petit Verdot, Malbec, and Merlot in small quantities. Luscious, as expected, a bath of puréed black cherries and milk chocolate match with teeth-coating plum skin tannins. Spiced red tea, Italian herbs, and a trace of cinnamon-cedar are left behind on the long, silky finish. - The Tasting Panel, July/August 2025
-Tasting Panel 97 Points
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