Melon

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Melon is short for Melon de Bourgogne, and is a white grape variety that is grown in the Loire Valley of France. This grape is known for the Muscadet dry white wine, which is made almost entirely out of the Melon de Bourgogne variety. The grape variety is so common in the wine that the variety is often referred to as “Muscadet”. Melon is also grown in North America. Melon is said to have originated in Burgundy and grown there until the variety was destroyed in the 18^th century. In the winter of 1709, many vines in Loire and Nantes were destroyed. Out of the cold winter, Melon was introduced because of its ability to withstand frost. DNA research shows that Melon de Bourgogne is a mix between Gouais blanc and Pinot blanc. In the United States, using the term “Muscadet” for wines created in America is prohibited. The wines can use the term “Melon” or “Melon de Bourgogne”. The grape is grown in Oregon, where it is called by the term “Melon.” This variety is perfect with fresh shellfish, such as oysters, and is great while young. Melon lends citrus and salty notes and has a nice silky texture.

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Pago de Carraovejas Cuesta Liebres 2020

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Pago de Carraovejas Cuesta Liebres is made from 100% Tinto Fino. The plot is located on a terraced hillside located at 900 m above sea level with slopes that range between inclines of 30% and 40%. Red cherry color with purple hues. Ripe fruit aromas, vanilla notes. Suave and unctuous in the mouth. A strong and noble character.

The harvest is carried out by hand using small crates and after passing through a refrigerated container it is transferred into tanks via gravity. The alcoholic and malolatic fermentation is carried out in small French “Haute Futaie” Oak casks with unique and original local yeasts and fermenting bacteria from the vineyard itself, to bring out the very best of the terroir, respecting the uniqueness of each and every vintage. Clarified with egg whites and bottled by gravity with natural cork stoppers.

Review:

A benchmark Ribera del Duero when it comes to quality. Expect the fine integration of high-grade wood, showing notes of peppermint, spices, truffles, dark chocolate, grilled herbs and dark cherry and blackberry fruit. More restrained in oak use compared with the old vintages for sure. Full-bodied and resolved, with seamless, powdery tannins and a juicy, tightly wound finish. Even, polished and effortless for such remarkable balance. It has a high level of concentration, with plush, integrated oak. Drink or hold.

-James Suckling 95 Points