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Merlot
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Merlot is a dark blue grape that is used for blending with varietal wines and is one of the most popular red wines in the world today. Merlot is one of the main grapes types used in Bordeaux wine and is grown widely all over the globe. In 2004, Merlot was considered as the third most grown grape type in the world, and placed the variety behind Cabernet Sauvignon. Wines with Merlot grapes often have rich and deep plum, currant, and berry fragrances. In 1855, the grape variety was introduced in Italy, and then Merlot was recorded in Switzerland in the 19th century. The grape variety became very popular in the United States in the 1990s. It remains as a popular choice because of the sweet fruit flavors and easy-to-pronounce name. Merlot grapes have a higher sugar content than Cabernet Sauvignon and thrives in cold soil or clay. There are three styles of Merlot, but a White Merlot wine variety, which has a light raspberry aroma, is also available. Merlot is a great companion to grilled meats, and salmon, greens, and scallops or shrimp. Due to the capsaicins in spicy food, the alcohol in Merlot is highlighted, making it bitter to the taste.
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Vermont La Grande Cuvee Rouge is made from 90% Merlot and 10% Petit Verdot.
Produced from the best parcels of the estate, with low yields and optimal maturity, the wine reveals the expression of the Entre-deux-Mers terroir.
The Grande Cuvee boasts a deep ruby color and displays a pleasant bouquet of red berries and plum highlighting the expression of the dominant Merlot. Rich, refined, fruity and deep in structure, the palate shows good concentration and a harmonious balance. Long flavors of ripe fruits and vanilla nuances give way to an elegant cuvee.
Showing 79 to 79 of 79 (14 Pages)
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Ilaria De Nardi Valpolicella Ripasso Classico Superiore is made from 60% Corvina, 20% Rondinella, 20% Corvinoni
Intense red color with garnet hints. Almond and fresh walnut aromas. Full-bodied with a good structure.
This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area.
Excellent with cold cut, fresh and mature cheeses. Perfect with red meat and game.
Late harvest style Corvina aged on Amarone lees. The must of Amarone remains in the vat and instead of being pressed, it is topped up with high quality Valpolicella before being left to referment for about 10-15 days.
Pairs well with roasted meats.
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.
100% California AVA Cabernet Sauvignon.
Average age of the vines: 15 years.
Picked at premium ripeness. Fermented in static tanks with pump-overs three times per day.
Aged five months French oak Barrels.
Alcohol: 13.5%
RS 0.5 g/l
TA 5.7 g/l
Serve this deep purple hued beauty with a variety of hearty dishes ranging from Osso Bucco to grilled red meats and cheeses.
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