The contrast between our 10 Acre and West Block Pinot noirs exemplifies how slight geographical differences can have significant influence on the flavor profile of a wine. Planted in 1997, The 10 Acre block of Pinot noir is the oldest planting on the Patton Valley Estate Vineyard. Located on the east-facing slope of our vineyard, this area gets full sun in the cool morning hours, leading to a slower, more gradual ripening process and a wine that is typically elegant and lighter in body with prevailing red fruit character.
The 2011 10 Acre Pinot noir shows abundant aromatics, immediately woodsy but overwhelmingly fresh with lavender and red plum, sweet caramel and malt. The palate is lush and broad with sweet cherry, cigar box, and the faintest hint of peat smoke. Soft and very subtle tannins give this wine a solid backbone. A great acid profile makes this wine likely to offer boundless enjoyment when consumed in the short term, or if given some time to rest, the distinct potential of becoming something much more profound. Drink now or cellar 5-8 years.
The Patton Valley Estate Pinot Noir is the most comprehensive expression of our vineyard site. Bright red cherry cola, watermelon rind, dusty earth, and caramelized almonds grace the nose of this pretty and sumptuous wine. The palate is immediately broad, but has less alcohol sweetness than you might expect from a warmer vintage. Provincial herbs, spice, and milk chocolate flavor the mid-palate, with great acidity providing length, and silky tannins rounding out the mouthfeel.
Domaine Mus de Pinot Noir is made from 100 percent Pinot Noir
Nice red color, with garnet-red shades.
Expressive and charming on the nose with nice flower notes (violet, peony).
On the palate, fresh and round, a fine and elegant red wine on red fruit notes (cranberries, redcurrants), with a beautiful balance. A nice length, with a soft spicy finish. A beautiful Mediterranean expression of the variety.
The average age of the vines is 11 years old.
Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destemming. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression. Ageing in vats until bottling.
Mateo is the fruit of the friendship between two winemakers (José Ignacio Cuenca & Brian Loring), two countries (Spain & the US) and two worlds (the Old & the New). This wine is a unique blend of California's finest Pinot Noir grapes is dedicated to José Mateo Cuenca Anderson.
Deep ruby color with earthy plum and cherry aromas. Full, rich plum and cherry flavors with baking spice and white pepper notes. Great structure and balance with a long, complex finish.
Maysara Jamsheed Pinot Noir is made of 100 percent Pinot Noir
11 months in 10% new French oak barrels
According to ancient Persian legend, King Jamsheed was able to observe his entire realm by peering into his full wine goblet.
Beginning with a generous core of red-black fruits, the McMinnville AVA saunters over the palate with both bravado and grace. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. The depth of this unassuming bottling is always an adventure to mine. Some older prospectors hear tell of herbal notes… silver sage? rosemary?
At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.
Always offering generous accessibility, pair Jamsheed with darker fowl, grilled meats or salmon, even caramelized veggies.
"Sleek, elegant and complex, with violet and cherry aromas that lead to spry raspberry, black tea and spice flavors. Drink now through 2020. 5,000 cases made. –TF"
- Wine Spectator (February 2018), 90 pts
Our 2015 Flanagan Pinot Noir Sonoma Coast continued the string of “winemaker vintages” that started with the 2012 vintage. For the third year in a row, there were no damaging weather events and fruit condition was excellent. We continue to do relatively short fermentations with some whole cluster additions. The wine was aged in Francois Freres and Rousseau barrels for 12 months.
This wine is the first that includes fruit from our two new vineyard designate sites. Both Sunchase and Sonoma Stage are well regarded, cool climate Sonoma Coast vineyards and in 2014 both produced abundant, ripe, clean fruit. The resulting wine is reflective of the cooler climate sites and shows more restraint and more elegance than the 2013 Pinot Noir. The fruits are focused on black cherry and nearly ripe black plum (sweet, but crisp and not flabby). We used a gentler touch on the oak to allow the great vineyard sites and the beautiful vintage to shine through.
An aroma of Five Spice and strawberry jam, plums, wild cherry and a hint of white pepper on the front to mid-palate. A creamy texture and dusty rose petal round out the wine at the finish.
Our second label, The Cummins Road, is made from the fruit from the middle to the bottom of the vineyard ridge. Handpicked and sorted, the clusters are allowed to cold soak for 15 days before fermenting, in order to extract color and increase palate weight. The wine is racked off after fermentation into second and third year French oak barrels, which allows the wine to slowly gain a fuller, rounder palate.
Cummins Road is made up entirely of our Block Three Dijon Clone 777 that brings us an unctuous - yet approachable - wine. Block Three is situated right below the Pommard and Wadensvil plantings which always make up the Merriman Estate blend.
Traditionally, this block is the first harvest pick of the vintage. It always delivers a wonderful freshness that highlights the bright, red plum, cherry fruit characteristics of the 777 clone with lively acids that make this one of the funnest Pinot Noir buys to make the scene in quite a while!
Since the first vintage in 2006, Merriman Wines has been working to produce exceptional Oregon wines. The winery is named after owner Mike Merriman, a Texas native with a passion for Oregon and the world-class Pinot Noir produced there.
The vineyard was planted in 1999 on an east facing ridge, entirely to Pinot Noir. The vines are not irrigated, encouraging the roots to grow deeper into the ground in search of water. The clones planted are the Dijon 113,114,115,667, and 777, as well as Wadenswil and Pommard. We use only sustainable viticultural practices, and the Merriman Vineyard received LIVE and Salmon Safe certification in 2008. We crop the grapes in many blocks to just one cluster per shoot, ensuring ripeness and flavor development. Yields on top of the ridge can be as little as one ton per acre or even less in some years. It is that fruit which goes into the Merriman blend. The Cummins Road is a blend of some of the Dijon clone blocks, chosen to highlight the bright Pinot fruit from the vineyard hillside.
The dry farmed, east facing vineyard slope allows the cool breezes at night and warm morning sun to grow the grapes slowly, giving the wine its complexity and allowing the unique terroir of the vineyard to come through in your glass.
Betz Family La Serenne Syrah is 100% Syrah
La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.
An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.
2012 is our 13th harvest from this site and these rows. We continue to be impressed with the chameleon nature of this vineyard, in cool years and hot, in heat spikes and cool springs: it provides us with surprises and opportunities at every harvest. While the themes of deep black fruits and pliant structure always surface, the nuance of this vineyard and its care (thank you, Dick Boushey) make it some of the most satisfying fruit we work with every harvest.
"The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #225, June 2016), 93 pts
Arzuaga Reserva is made from 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.
Clean and bright ruby red with purple reflections. Great aromatic intensity, complex and elegant, where the compote of red fruits dominates. The palate is structured with silky, sweet tannins and a lingering finish.
Ideal with red meats (big game), roasted white meat, and blue cheese.
Plenty of cherry, smoky oak and bark on the nose, following through to a full body with round, chewy tannins that are laden with some vanilla-bean highlights. Creamy and nicely textured. Drink or hold."
- James Suckling (October 2020), 92 pts