" We don't sell the wine without touching the vine "
Michael David Winery Inkblot Petite Sirah 2020
No longer available.
| Country: | United States |
| Regions: | California California (Lodi) |
| Winery: | Michael David |
| Grape Type: | Petite Sirah |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
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The fruit was delicately hand-picked in the early morning hours and brought into the winery for processing. The grapes were crushed, about 60% whole berry, and cold soaked for three days before being inoculated for primary and malo-lactic fermentation. Once dry, the wine was put down to barrel for 20 months in medium toast French oak, 25% of which was new.
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“This firmly structured, well-balanced wine has the feel of a classic Bordeaux blend. Just-ripe red and black fruits blend with subtle toast, cedar and mint on a moderately tannic, slightly tangy texture. The wine is tasty enough to decant and drink soon with grilled lamb chops or roast chicken. Best from 2026–2036.” – Jim Gordon
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Product Description
True to its name, Inkblot Petite Sirah is dark and inky in color with huckleberry, Maraschino cherry and cedar on the nose. Rich and weighty, this full-bodied wine reveals flavors of boysenberry, dark chocolate and peppery spice carried through by a long finish with smooth, polished tannins.
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Find rich, robust notes of overripe blackberry, black plum and blueberry—reminiscent of mixed-berry pie—alongside integrated oak notes and plush, mouth-coating tannins. For lovers of big, bold wines, this sip is for you.
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Winery: Michael David
We and Lodi go way back. We’ve been farming this soil since the 1860’s and cultivating wine grapes since the early 20th century. Our founders, brothers Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s son Kevin and daughter Melissa. We, more than most, understand the importance of leaving it better than you found it for future generations. Our family legacy and love of Lodi drive our focus on sustainability.
Plus, we’re pretty fun too.
No matter what kinds of crazy stories you’ve heard, you can’t make wine with robots. Well maybe you can, we’ve actually never tried it. The real humans on our winemaking team, while slightly less good at some things (e.g. The Robot), are just really good at the delicate balance of farming, science, and intuition that is making our wine. Which is something we can all agree R2D2 really sucked at.
- back
San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.
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