" We don't sell the wine without touching the vine "
Michael David Winery Inkblot Petite Sirah 2020
No longer available.
| Country: | United States |
| Regions: | California California (Lodi) |
| Winery: | Michael David |
| Grape Type: | Petite Sirah |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
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Production Notes:
The fruit was delicately hand-picked in the early morning hours and brought into the winery for processing. The grapes were crushed, about 60% whole berry, and cold soaked for three days before being inoculated for primary and malo-lactic fermentation. Once dry, the wine was put down to barrel for 20 months in medium toast French oak, 25% of which was new.
Vineyard Notes:
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Product Description
True to its name, Inkblot Petite Sirah is dark and inky in color with huckleberry, Maraschino cherry and cedar on the nose. Rich and weighty, this full-bodied wine reveals flavors of boysenberry, dark chocolate and peppery spice carried through by a long finish with smooth, polished tannins.
Review:
Find rich, robust notes of overripe blackberry, black plum and blueberry—reminiscent of mixed-berry pie—alongside integrated oak notes and plush, mouth-coating tannins. For lovers of big, bold wines, this sip is for you.
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Winery: Michael David
We and Lodi go way back. We’ve been farming this soil since the 1860’s and cultivating wine grapes since the early 20th century. Our founders, brothers Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s son Kevin and daughter Melissa. We, more than most, understand the importance of leaving it better than you found it for future generations. Our family legacy and love of Lodi drive our focus on sustainability.
Plus, we’re pretty fun too.
No matter what kinds of crazy stories you’ve heard, you can’t make wine with robots. Well maybe you can, we’ve actually never tried it. The real humans on our winemaking team, while slightly less good at some things (e.g. The Robot), are just really good at the delicate balance of farming, science, and intuition that is making our wine. Which is something we can all agree R2D2 really sucked at.
- back
The Grace of the Land
For our 2018 Napa Valley Quilt Reserve, we tasted the developing wine throughout the fermentation and aging processes, then set aside the very best 2% for this reserve bottling. Our lot selection was based on intensity, complexity and boldness of expression that could withstand a longer aging cycle and heavier use of new French oak.
Tasting Notes
Deep Ruby Red in color with aromas of black currant, bright cherry, toffee, blackberry, marionberry pie and notes of dark chocolate. Rich and satisfying on the palate with flavors of boysenberry jam, black cherry pie filling, and cocoa layered with notes of vanilla and hazelnut. A full-bodied Cabernet with layers of concentrated black fruit, bright acidity and excellent balance. A long, velvety and satisfying finish, enjoy this stellar vintage now and for years to come!
Powerful and rich tasting, this wine from Joseph Wagner is velvety in texture and spicy in aroma. It drips with jammy Port like flavors that are backed by fine-grained tannins that tightened a bit on the finish for a good grip. Best from 2025.
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Florence Cholet Hautes Cotes de Beaune Rouge is 100% Pinot Noir.
The nose expresses small red and black fruits, blackcurrant, cherry, raspberry and violet. The mouth provides a rich, supple and elegant wine with a good structure.
Pairs well with Pork, Filet Mignon, Pike Perch, Tomme de Morvan Cheese
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