| Country: | Australia |
| Region: | McLaren Vale |
| Winery: | Mollydooker |
| Grape Type: | Shiraz |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
Mollydooker Enchanted Path Shiraz - Cabernet Sauvignon is made from 71% Shiraz (the same juice that goes into Carnival of Love) and 29% Cabernet Sauvignon.
TASTING NOTES: This wine is both strong and inviting, showcasing rich flavours harmoniously balanced by delicate tannins, resulting in a wine that is both deep and refined. There is an abundance of dark fruit flavours such as plum jam and mocha, alongside the vibrant notes of cherry and strawberry, creating a dynamic flavour profile. The Cabernet characteristics seamlessly complement the bold Shiraz qualities, crafting an intriguing and captivating blend. TECHNICAL NOTES: The grapes were grown on the Gateway and Rivers Lane vineyards in McLaren Vale. Barrel fermented and matured in 94% American and 6% French oak, using 85% new and 15% one year old barrels. The required Marquis Fruit Weight™ for the Love Series is 85% – 95%. The Actual Fruit Weight for 2022 Enchanted Path is 86%.
Review:
-Owen Bargreen 95 Points
Mollydooker Blue Eyed Boy is made from 100 percent Shiraz.
Dense in color with vibrant dark purple hues. A complex, alluring and lifted nose of blueberry, dark cherry, caramel and hints of vanilla bean leap from the glass. Powerful yet delicate, the wine voices luscious layers of fresh berries, black pepper, coffee and a finishing note of chocolate cream. Full bodied, well defined tannins provide the backbone, as the wine fills the mouth and continues to evolve with every glass poured.
Review:
WHO IS THE BLUE EYED BOY?
The Blue Eyed Boy is Sarah’s son, Luke. Stomping grapes as a kid and now heading up the Mollydooker Sales Team.
TASTING NOTES:
The 2022 Blue Eyed Boy is impressively deep in colour, displaying vibrant dark purple hues. Its aromatic profile is both intricate and inviting, with scents of blueberry, fresh plum, and subtle hints of mocha cream bursting from the glass. This wine is a balance of strength and finesse, delivering layers of lush, fresh berries and a touch of aniseed spice, culminating in a final note of creamy chocolate. With generous and dynamic layers, the wine allows the gentle tannins to craft a smooth and enduring finish, ensuring a truly memorable experience.
TECHNICAL NOTES:
The grapes were grown on the Coppermine Road, Gateway, Long Gully Road and Mollydooker Home vineyards in McLaren Vale, and Joppich vineyard in Langhorne Creek. Barrel fermented and matured in 100% American oak, using 54% new and 46% one year old barrels. The required Marquis Fruit Weight™ for the Family Series is 75% – 85%. The Actual Fruit Weight for 2022 Blue Eyed Boy is 79%.
Alcohol: 16.5%
Review:
Juicy and seamless, this is impressive for its generosity and plush texture, with kirsch, morello cherry and raspberry flavors at the core. Shows milk chocolate, vanilla crème anglaise, toasted cardamom, chicory and French press coffee notes on the finish. Drink now through 2037.
Wine Spectator 92 Points
Mollydooker Velvet Glove Shiraz is made from 100 percent Shiraz.
Sticky plum jam and spicy nutmeg aromas are alluringly prominent on the nose, whilst berries and mocha weave
and envelop your entire palate. The finish is incredibly smooth and silky, with elegant fruit flavors that linger in your mouth. An outstanding example of a perfectly balanced Shiraz from McLaren Vale.
Review:
-Owen Bargreen 99 Points
Molly Dooker Carnival of Love is made from 100% Shiraz.
The Wine
Carnival of Love is Mollydooker's flagship McLaren Vale Shiraz — a bold, richly layered red that has become one of Australia's most sought-after Shiraz bottlings. Grown on the Gateway vineyard and matured in 100% new American oak, it pours a deep, saturated purple and opens with lifted aromas of raspberry, black cherry and a whisper of aniseed spice. The palate is generous and plush, brimming with dark and red fruit, mocha, coconut and plum, all framed by chocolate, sweet spice and the signature Mollydooker fruit weight that carries the wine without ever feeling heavy. Powerful yet remarkably fresh, it drinks beautifully now and will reward another decade in the cellar.
Serving Tip
Give it the famous "Mollydooker Shake": pour off a small splash, re-cap the bottle and gently tip it a few times to release the winemaking nitrogen. The wine opens up richer, softer and more expressive in the glass.
Winery Info
Mollydooker was founded in 2005 by husband-and-wife winemakers Sparky and Sarah Marquis in McLaren Vale, South Australia. "Mollydooker" is Australian slang for a left-hander — both Sparky and Sarah are left-handed — and that playful, against-the-grain spirit runs through everything they make. The Marquises built their name on a fruit-first philosophy they call Marquis Fruit Weight™: farming for intensely concentrated, perfectly ripe grapes and letting that fruit, rather than heavy oak or extraction, define the wine. From a standing start the winery rocketed to international fame and a devoted worldwide following, and today ranks among the most recognized names in Australian wine. Carnival of Love sits at the top of the Mollydooker range as the flagship expression of everything McLaren Vale Shiraz can be.
Review:
Notes of star anise, red licorice and sarsaparilla add a wonderfully spicy thread that complements the core of cherry, including dried and kirschlike flavors. The dense tannins show a firming side that’s reminiscent of strong, malty Assam black tea and unsweetened chocolate.
Wine Spectator 93 Points
Mollydooker The Boxer is made from 100 percent Shiraz.
Deep, saturated purple in the glass. The nose leads with ripe black cherry and dark plum lifted by mocha and a touch of clove spice. Rich and velvety across the palate, it layers bittersweet chocolate, maraschino cherry and cardamom over a soft, plummy texture, with well-measured tannins and a note of toasted oak carrying a long finish. Full bodied and generous in classic Mollydooker style, yet balanced enough to enjoy now or hold over the next decade.
WHY "THE BOXER"?
The Boxer punches above its weight - Sarah and Sparky Marquis's benchmark McLaren Vale Shiraz, built to over-deliver at its price and the wine that introduces most people to the Mollydooker style.
TASTING NOTES:
Black cherry, plum and mocha with clove and cardamom spice; velvety and full bodied, finishing on bittersweet chocolate and fine oak. Drink now through 2034.
Jip Jip Rocks Shiraz-Cabernet is made from 55% Shiraz, 45% Cabernet Sauvignon
Deep purple. Boysenberry and mulberry aromas with a hint of cedar and pepper. Similar berry fruits show through on the opulent, textured palate with a lingering finish.
Fermentation took place over 10 – 12 days in a combination of open and static fermenters. The temperature was closely monitored to ensure the wine retains its natural fruit expression. New and older French and American oak was used for the maturation of selected wine parcels over a period of 13 months. These parcels were put together from our family estate to best demonstrate the depth and character of our fruit, balanced by integrated oak.
Review:
-Wine Orbit 93 Points
Mollydooker Carnival of Love Shiraz is made from 100 percent Shiraz.
WHAT IS THE CARNIVAL OF LOVE?
This is as life should be – a Carnival of Love. A place where everyone wants to be, and no one wants to leave.
TASTING NOTES:
The 2022 Carnival of Love Shiraz is a vibrant and expressive wine. It starts with raspberry and cherry scents, with a touch of aniseed spice. The taste is filled with rich red fruit, hints of coffee, coconut, and deeper plum flavors. Chocolate and spice add extra dimensions to this McLaren Vale Shiraz, making it a delightful wine to celebrate.
TECHNICAL NOTES:
The grapes were grown on the Gateway vineyard in McLaren Vale. Barrel fermented and matured in 100% American oak, using 100% new barrels. The required Marquis Fruit Weight™ for the Love Series is 85% – 95%. The Actual Fruit Weight for 2021 Carnival of Love 88%.
Alcohol: 16.5%
pH: 3.66
Reviews:
Year after year the ‘Carnival of Love’ is one of the astonishingly good Shiraz bottlings for the price out of South Australia, as this wine has not seen a serious price increase in more than a decade (still under 100 bucks USD). This 2022 edition was stored in all new American oak and weights in at 16.5% alcohol but the freshness backing everything up makes this everything but boozy. The weight and pillowy texture really drives this wine as it effortlessly glides throughout the drinking experience. Opulent dark and blue fruits meld effortlessly with dark chocolate shavings, graphite, scorched earth and shades of sweet pipe tobacco on the palate. This is a joy to drink.
- Owen Bargreen 97 Points
Our winery is in beautiful scenic McLaren Vale, 30 minutes easy drive from Adelaide. Bordered by the Adelaide Hills and five minutes away from glorious beaches, McLaren Vale is a great place to come visit. It is like a big village, we all know one another, and we all love having visitors. The food here is fabulous, fresh and local, and we have a thriving artistic community.
‘The region is so effortless in the fun-loving lifestyle it exudes, that I always feel a little guilty visiting the area for ‘work’. Lisa Perrotti-Brown, The Wine Advocate.
Our vineyards are situated on the magical Seaview Ridge, which with its ancient soils and Mediterranean climate, is home to some of the most iconic Australian wines. We have three separate vineyards – Long Gully Road, Coppermine Road and the Home Blocks, giving us a total of 114 acres of Shiraz, Cabernet and Merlot. All of our grapes are grown sustainably.
We aim to make 80,000 dozen cases of wine each vintage. The tank farm, barrel hall and crushing area are our cellar team’s pride and joy. We’ve got a 1500 tonne crushing capacity, but we only crush just over 1200 tonnes so that the team has plenty of time to mollycoddle the wines, and to keep the winery spick and span.
Sarah and the winemaking team taste each separate batch of wine to gauge when enough oak influence is achieved. From here, we begin the blending process, sampling and blending each batch to create the finished Mollydooker wine. Once complete, the wines are chilled to 5 °C to force the sediment out of the wines in tank. By this time harvest and vintage is just around the corner… and we begin the process again for the new vintage wines.
M. Chapoutier Hermitage Monier de la Sizeranne is made from 100 percent Shiraz.
In Hermitage, Syrah achieves its noblest expression and La Sizeranne has become a benchmark wine for the region. M. Chapoutier's roots in the Rhône date back to 1808, when the family first settled in Tain l'Hermitage. The family purchased a winery owned by Comte Monier de la Sizeranne and over time, acquired a number of excellent vineyards, including some of the oldest in France. M. Chapoutier was the first winery to put Braille on a wine label in 1996. Maurice Monier de la Sizeranne was the owner of the plot of the Hermitage, la Sizeranne until he was blinded in a hunting accident and unable to take care of the land, choosing instead to sell to the Chapoutier family. Following his accident, Maurice became the inventor of the first version of abbreviated Braille, and Chapoutier included Braille on the wine labels as a tribute to his work.
he grapes ferment in open wooden vats after total destemming. Two daily treadings ensure a good extraction of the tannins. Maturation takes place in oak casks, of which one third is new. Several rackings permit a slow and natural clarification process. The wine is unfiltered and unfined.
Review:
I was blown away by the 2019 Hermitage Monier De La Sizeranne, and if there’s a best buy out there in 2019 Hermitage, this might be it. Blackberries, black raspberries, spice box, new leather, and bouquet garni all dominate the bouquet, and it’s full-bodied, with a round, layered mouthfeel, beautiful tannins, and a rare mix of richness and elegance. It’s a stunning wine that’s guaranteed to put a smile on your face over the coming 2+ decades. Hats off to the team at Chapoutier!
-Jeb Dunnuck 97 Points
Peter Michael 'L'Esprit des Pavots' Estate Red is made from 59% Cabernet Sauvignon, 22% Merlot, 11% Cabernet Franc, 8% Petit Verdot.
The saturated garnet 2022 ‘L’Esprit des Pavots’ features an intense nose of cassis, black cherry, ripe plum and blackberries with hints of black olive, black tea and baking spices. The soft, supple entry and round generous tannins combine for a plush mouthfeel and elegant finish. This is a fleshy vintage of ‘L’Esprit des Pavots’ which can be approached in its early years but will continue to expand with age.
Review:
-Jeb Dunnuck 95 Points
-James Suckling 94 Points
-Erin Brooks (Robert Parker) 93 Points
-Antonio Galloni (Vinous) 92 Points
Filippino Elio Barolo Riserva is made from 100 percent Nebbiolo.
This 100% Nebbiolo offers a fruity, floral and spicy bouquet of red roses, raspberry, cinnamon and cocoa. It is generous, enveloping and elegant in the mouth, yet intense and full-bodied.
The grapes undergo a soft crushing and destemming leading to a clear must. This must ferments in steel tanks at a controlled temperature of 26°C and macerates for 20-25 days. After racking, the wine undergoes a lengthy maturation in oak barrels, which is continued with a lengthy bottle-ageing. Bottle-ageing confers the wine’s final character, at which time the wine is sent to market and from there to consumer tables.
Review:
-Jeb Dunnuck 92 Points
I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet.
A small release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California's diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.
Matthews Cabernet Sauvignon Columbia Valley is made from 76% Cabernet Sauvignon, 15%Merlot, 6% Cabernet Franc, 2% Petit Verdot, 1% Malbec.
The 2021 Columbia Valley Cabernet Sauvignon is deep ruby in the glass with purple hues. The rich bouquet of spiced black plum and cocoa nib are balanced with aromas of fresh earth and crushed flint. Intense and opulent flavors of ripe blackberry, cedar, mocha, and black currant coat the broad and balanced palate and the ripe tannin creates a perfect frame for the lush fruit expression. Cherry cordial and cola linger on the long, quenching finish.
Review:
-Decanter 94 Points
-Owen Bargreen 94 Points
-Wine Spectator 93 Points
-Vinous 93 Points
-Jeb Dunnuck 93 Points
Mollydooker Enchanted Path Shiraz - Cabernet Sauvignon is made from 71% Shiraz (the same juice that goes into Carnival of Love) and 29% Cabernet Sauvignon.
TASTING NOTES: This wine is both strong and inviting, showcasing rich flavours harmoniously balanced by delicate tannins, resulting in a wine that is both deep and refined. There is an abundance of dark fruit flavours such as plum jam and mocha, alongside the vibrant notes of cherry and strawberry, creating a dynamic flavour profile. The Cabernet characteristics seamlessly complement the bold Shiraz qualities, crafting an intriguing and captivating blend. TECHNICAL NOTES: The grapes were grown on the Gateway and Rivers Lane vineyards in McLaren Vale. Barrel fermented and matured in 94% American and 6% French oak, using 85% new and 15% one year old barrels. The required Marquis Fruit Weight™ for the Love Series is 85% – 95%. The Actual Fruit Weight for 2022 Enchanted Path is 86%.
Review:
-Owen Bargreen 95 Points
DAOU Vineyards Soul of a Lion is made from 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot.
Barrel Aged: 22 months in 100% new French oak
Named for the father of Georges and Daniel Daou, Soul of a Lion is the crown jewel of DAOU, and an emblem of our quest to produce unsurpassed Cabernet Sauvignon from the terroir of DAOU Mountain.
The 2021 vintage displays remarkable intensity in the glass with dark, inky ruby-purple hues. Abundant fruit aromas of black cherry, blackberry, blueberry jam and black currant are interwoven with accents of baking spices, sage and graphite. A voluminous entry introduces sumptuous layers of chocolate-covered blueberry, tobacco, mocha, vanilla and toasted oak. The mouthfeel is concentrated and elegant, with round, vibrant tannins that carry into a commanding finish. A wine of immense staying power that will evolve favorably for many years to come.
96-98 Points by Robert Parker
Review:
Extremely dark in the glass, it starts with heavily spiced aromas of vanilla, mocha and walnut cream that balance the rich black cherry and roasted berry fruits. The palate's tannins are immensely grippy yet expertly polished, framing flavors of loam, black olive and graphite.
-Wine Enthusiast 97 Points
Licenciado Rioja Reserva 2021 is made from Tempranillo.
This single-vineyard wine comes from the same site used to make the Gran Reserva. Licenciado shows a ruby-red color with outstanding aromas of wild berries, vanilla and spice. The palate is well-balanced, rounded and elegant, offering black pepper, ripe black fruit and vanilla; its freshness, oak aging and extraction give it a longevity of at least ten years from the harvest. Bottled in 1.5-liter magnums.
Best enjoyed with red meat and game.
"Spicy peppercorns, black cherries, plums and a touch of cocoa powder. Medium-bodied with firm, fine tannins and an extensive finish. Drink now or hold." - James Suckling, 90 pts
Review:
-James Suckling 90 Points