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Wine from Montepulciano d'Abruzzo
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The Montepulciano d'Abruzzo region of Italy crafts Montepulciano wines, and blankets a portion from Abruzzo to the Adriatic Sea. The lush region boasts of mountain ranges, with almost 70 percent of the region covered in stony mountains and peaks. The grapes planted in the mountainous terrain thrive in soil that contains a high level of clay, and they grow extremely well due to the sun and the wind that comes from the sea. Four areas of the region create the Montepulciano wine, and an area of the region called L’Aquila is known for a nice rose wine. The DOC region boasted over around 20,000 acres of vineyards in the year 2004, and the following year, the region produced over 500,000 hectoliters of their prized wines. The Montepulciano d'Abruzzo was given DOC status in the late 1960’s and it blankets roughly 80 miles through central Italy. Most wines crafted in the region are made in the hills and coastal regions since a good portion of the terrain in the region are filled with mountain ranges. A portion of the land lies in the center of the region, which winemakers have been seeking to improve the quality of their wines. It is noted that the techniques in that region have improved over the years.
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Ferren Chardonnay Sonoma Coast is made from 100 percent Chardonnay.
The Sonoma Coast bottling is a blend of barrels from Ferren's single vineyard offerings; Lancel Creek, Silver Eagle, Volpert, and Frei Road Vineyards. The wine is always somewhat more approachable early in its life as less new oak is used in the blend. Pure and translucent fruit is the hallmark of this cuvée. Citrus, quince, sea spray, and minerals are buoyed by refreshing acidity and a seamless finish.
Review:
"Love the salted butter, sliced cooked apple and oyster shell character. Hints of uncooked pie crust. Medium- to full-bodied. So much subtle and intense flavor with some nuttiness. Drink now or hold.”
- - James Suckling (February 17th 2024), 97 pts
Thomas Sancerre Rose is made from 100% Pinot Noir.
Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).
Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.
Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).
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