" We don't sell the wine without touching the vine "
Welcome, Please Sign In
New Customer
I am a new customer.
By creating an account at Timeless Wines you will be able to shop faster, be up to date on an orders status, and keep track of the orders you have previously made.
Returning Customer
- back
The Grace of the Land
For our 2018 Napa Valley Quilt Reserve, we tasted the developing wine throughout the fermentation and aging processes, then set aside the very best 2% for this reserve bottling. Our lot selection was based on intensity, complexity and boldness of expression that could withstand a longer aging cycle and heavier use of new French oak.
Tasting Notes
Deep Ruby Red in color with aromas of black currant, bright cherry, toffee, blackberry, marionberry pie and notes of dark chocolate. Rich and satisfying on the palate with flavors of boysenberry jam, black cherry pie filling, and cocoa layered with notes of vanilla and hazelnut. A full-bodied Cabernet with layers of concentrated black fruit, bright acidity and excellent balance. A long, velvety and satisfying finish, enjoy this stellar vintage now and for years to come!
Powerful and rich tasting, this wine from Joseph Wagner is velvety in texture and spicy in aroma. It drips with jammy Port like flavors that are backed by fine-grained tannins that tightened a bit on the finish for a good grip. Best from 2025.
-Tasting Panel 97 Points
La Despensa Boutique Pool Blend 75% Cinsault, 15% Pais, 5% Marsanne and 5% Roussanne.
A genuinely unique wine - La Despensa is the only producer of Cinsault in Colchagua and Pais from this valley is also extremely rare! The Cinsault and the 2 whites come from a new vineyard planted in 2017 and the Pais from a 150 year old, dry-farmed vineyard in Pumanque about 20 minutes from the winery that they run themselves organically. The Cinsault and Pais give notes of raspberry and strawberry and the white Roussanne and Marsanne a little mouthfeel and a hint of tropical fruit.
Organically grown grapes (not certified) from our own vineyard in Santa Ana, and Pumanque in the Colchagua Valley. Irrigated as sparingly as possible via drip irrigation (dry-farming for the 150 year old Pais). Hand harvested and sorted personally by me in the vineyard (I personally check every single bunch), then destemmed with the crusher removed from the destemmer. Grapes are fermented in open top bins and concrete tank and blended immediately after pressing. MLF occurs with the wine already blended. Wines are racked in November and again in January before being bottled after about 10 months ageing in 50% neutral oak barrels and 50% Flextank.
Versatile, goes well with beef, chicken, pasta, great for Summer BBQs.
©2025 Timeless Wines. All rights reserved
