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Intense violet, hints of lavender, black cherry, fresh leather and spicy flavors (white pepper and clove), rich and concentrated with a lingering spicy finish. Will age gracefully for several decades.
Review:
Morlet doesn’t make much of it, but their Syrah is beautiful and well worth seeking out. The 2018 Syrah Bouquet Garni comes from the cool climate, higher elevation Bennett Valley in Sonoma and offers a big, exotic nose of blackberry and blackcurrant fruits as well sandalwood, dried flowers, new leather, and white pepper. The fruit is ripe and opulent, yet it still holds onto loads of classic cooler-climate Syrah gaminess and peppery notes. Full-bodied on the palate, it’s balanced and has a lively, clean texture, beautiful depth of fruit, and a great finish. Enjoy bottles any time over the coming decade.
-Jeb Dunnuck 97 Points
Zena Crown Vineyard The Sum Pinot Noir is made from 100 percent Pinot Noir.
Massed from multiple vineyard blocks and clones, this wine has a timeless beauty that can be inherently understood by innate human nature. Wines of this stature, much like great art, reflect the complex and compelling relationship between humanity and Earth. Expressing Autumn, S (The Sum) leads with Gala
apple, Japanese plum, gun powder, dirt, and garlic power on the nose, with barely ripe cherry on the finish. 60% whole-cluster fermentation bolsters the wine, sustaining the tannic imprint and tension that uncoils like a rattlesnake strike on the finish.
Review:
A jeweled ruby hue, the 2021 Pinot Noir The Sum takes on fantastic crystalline and pure aromas of wild strawberries, raspberries, dark stones, menthol, and cedar spice, but it’s not very oaky. Medium-bodied, it has ripe tannins, with ripe acidity and a bit more modest acidity compared to the other wines from Zena Crown, but it’s long on the palate, with a more autumnal sensibility, and it’s going to show its best over the next 12-15 years.
-Jeb Dunnuck 95 Points
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