" We don't sell the wine without touching the vine "
My Favorite Neighbor Cabernet Sauvignon 2021
Our Price: $65.00 $45.00
6 bottles with free shipping for: $270.00
12 bottles with free shipping for: $499.00
6 bottles with free shipping for: $270.00
12 bottles with free shipping for: $499.00
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| Country: | United States |
| Regions: | California California (Paso Robles) |
| Winery: | Booker |
| Grape Type: | Cabernet Sauvignon |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
Product Description
My Favorite Neighbor Cabernet Sauvignon is made from 83% Cabernet Sauvignon, 7% Petit Verdot, 7% Malbec, 2% Petit Sirah, 1% Syrah
A homage to Stephan Asseo of L’Aventure Winery became an obsession. Sourced from exceptional vineyard sites around Paso Robles, San Luis Obispo and south to Edna Valley, this wine is cultivated meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to our Neighborhood. 2020 abundant winter rain and a long, moderate growing season allowed for extended hang times and exceptional fruit quality.
The 2021 My Favorite Neighbor Cabernet Sauvignon fills the glass with a seamless culmination of black cherry, cassis and warm spice. On the palate, you are rewarded with a full body displaying blackberry and plum with underlying notes of tobacco. An additional layer of red fruit and a pop of acid, combined with well- integrated tannins and a beautifully crafted structure, leave nothing to be desired. This is a serious wine that can be enjoyed and respected by all.
Review:
Dark berries, cedar, walnuts, sweet spices and pencil shavings on the nose. Full-bodied and so polished and linear, with a chalky texture to the tannins. Wide and layered. Beautiful fruit. Lingering and refined.
-James Suckling 94 Points
The 2021 Cabernet Sauvignon is smoking good, with a full-bodied, rich, opulent wine that has classic cassis and darker blue fruits as well as leafy tobacco, baking spice, and bouquet garni notes. This textured, ripe, sexy wine stays nicely balanced, has ripe tannins, and a great finish. It's another awesome value.
- Jeb Dunnuck 94 Points
Winery: Booker
The name Booker comes from the two orphan brothers, Claude and Dick Booker, who had purchased the land in the late 1920’s. By the turn of the century the Booker brothers had acquired over 1,200 acres on Paso's Westside. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed, Dick in 1990 and Claude in 2000.Eric and Lisa Jensen purchased 100 acres of the property in 2001 with the intent of growing the best fruit for some of the best wineries in the area. After making wine with Justin Smith (of Saxum) for five years and Stephan Asseo (of L'Aventure Wines) for two years the Jensens decided it was time to create their own expression with Booker Vineyard. The 2005 Vintage was Booker Vineyard's first release with the wines being made by owner Eric Jensen.
My Favorite Neighbor began as an homage to our original favorite neighbor, Stephan Asseo of L’Aventure, and has since grown to include a handful of others who surround us on Paso Robles’ west side. Stephan is a close friend and mentor to Eric. For the entire first year they were friends, each time Stephan called he would refer to himself as Eric’s “favorite neighbor”, as if there was any doubt about who would be calling with such a thick French accent! The title was a self-fulfilling prophecy and in 2006 Eric crafted Cabernet-based wine to honor his friend Stephan and his Bordeaux roots.
For many vintages, My Favorite Neighbor was made exclusively from our own estate grown fruit as a part of our Booker portfolio, limiting its production to extremely small quantities. Our team has a great passion for the wines we bottle and over time Eric’s desire grew to share them with wine-lovers everywhere. Our 2016 vintage of MFN was the first step towards that new goal. Today, My Favorite Neighbor is its own Cabernet-based brand producing a variety of wines. Some at a friendly price-point like Harvey and Harriet, an approachable blend named after Eric’s hard-working parents, and others still in limited production like our single vineyard designates offered to club members only.
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Review:
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Review:
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Review:
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Review:
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Winemaking
100% single block Cabernet Sauvignon. Aged 20 months in 100% new French oak.
Place
This beautiful block sits on the lower section of the Red Mountain side of the vineyard. Featuring a perfect southwest aspect, it gets the maximum sun exposure for depth and concentration. The land itself is wind-blown loess covering an alluvial floodplain, dotted with indigenous sage.
Winemaker's Notes
Explosively and exotically nuanced aromas of crème de cassis, Himalayan blackberry, black roses, dried violets, pencil shavings, crushed volcanic rock, and liquefied river minerals. While extremely dense and concentrated, this wine has a lot of grace and poise on the palate. The finish of inky deep black fruits, richly refined oak tones, and exotic floral notes, is utterly bewitching. Leave it for 5-7 years if you can or decant well before drinking. This is a 30-year wine in the making.
Review:
Lastly, and a wine that stopped me in my tracks, the 2021 Cabernet Sauvignon Block 47 might be the wine of the vintage. Revealing a dense purple hue as well as incredible aromatics of caramelized red and blue fruits, classy oak, lead pencil shavings, and a Latour-like sense of minerality, it hits the palate with full-bodied richness, building tannins, a stacked mid-palate, and a great, great finish. I love its balance and purity, but I suspect it’s going to demand bottle age.
-Jeb Dunnuck 97-99 Points
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The 2021 Bella Union Napa Valley Cabernet possesses beautiful and intriguing aromas of dark plum, black cherry, hints of clove and barrel spice. The palate is well-structured with velvety tannins complemented by generous layers of fruit flavors of blackberry, fig, and raspberry preserves that give way to a melting finish.
Review:
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Pago de Carraovejas Ribera Del Duero is made with grapes grown in the Botijas River valley, and planted between 1988 and 2011. Our work over the last 30 years has been geared to handcrafted viniculture, that puts as much care as possible into the microclimate conditions and the details. We have placed particular attention on the maintenance of the soil by plant cover that already grows spontaneously. It allows us to develop the ecosystem of the valley, which we respect scrupulously, using organic fertilizer and sulfur as the sole basis of our viticulture.
Depending on which plot they come from and the time they enter the winery, the grapes may be deposited in cold chambers to prevent oxidation and preserve the aroma. We carry out a two-part selection: first on the vine, where we choose the bunches, and then on a belt in the winery, where we remove the grapes that do meet the necessary conditions. The grapes enter the winery and are transported with the assistance of gravity. The deposits are filled slowly and gently. Depending on the characteristics that we detected when tasting the grapes, we ferment them either in stainless steel deposits or French oak barrels. For years we have worked with our own yeast that has been isolated from the vines by our team. This work is also partly responsible for the Carraovejas character.
The wine was aged in barrels for around twelve months.
Review:
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