" We don't sell the wine without touching the vine "
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A pale, straw-colored wine with a green hue that is sure to transport you to the sea with its salty succulence and crushed oyster shell notes. Acacia flowers, white pepper, and pear are highlights of an intensely floral expression. Crisp flavors of lime and stone fruit ensure a delightfully light-on-it’s-feet mouthfeel with electric acidity and a long finish.
Reviews:
Creamy in texture yet vibrant in racy acidity, this medium-bodied wine is balanced to a tee and ready to enjoy now or saved for the short term. Offers tangy lemon zest, crisp green apple and delicate lactic accents along with mild oak spices.
-James Suckling 93 Points
The 2021 Chardonnay Old Stones has inviting aromas of baked apples, quince paste, dried acacia, matchstick and gravel dust. The light-bodied palate is most notable for its concentrated fruit and luxurious, mouth-coating texture. Its generosity is balanced by vibrant acidity, and it has a long, honey-nut finish.
-Robert Parker's Wine Advocate 93 Points
Siegel Unique Selection Red is made from 45% Cabernet Sauvignon, 35% Carmenere and 20% Syrah
Aged in French oak barrels for 14-16 months.
Viña Siegel Unique Selection is the utmost expression of our best Los Lingues vineyards located in the Alto Colchagua region.
A deep violet color. There are aromas of cassis and cherries with hints of spices, chocolate and violets. This wine is characterised by its complexity and harmony, with a robust tannic structure.
After carefully selecting the optimum harvest date, the grapes are hand selected, then they are de-stemmed and cold macerated for 5-6 days. Alcoholic fermentation occurs at 26-29°C, during this period pump overs are performed daily at the winemaker’s discretion. Post-fermentative maceration occurs for 2 to 3 weeks. The wine is smoothly clarified. Cold stabilisation only occurs when necessary.
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