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Nebbiolo
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Nebbiolo is a dark skinned grape that is used to produce red wine It is most famours for making the rose and tar aroma of Barolo wines produced in the Piedmont region of northwestern Italy. The name of the grape is evocative of its home in the foothills of the western Alps. Nebbia is Italian for fog, which arrives in the early mornings in October. The Nebbiolo grape is harvested during this time. Producing light colored red wines, Nebbiolo grapes are known for making wines that can be quite tannic when young. As these same wines age, the characteristics tend to take on a brick-orange hue at the rim of the glass. When fully matured, the wines finally reveal other flavors and aromas such as wild herbs, violets, tar, raspberries, cherries, tobacco, prunes, and truffles. Nebbiolo wines often require years of aging in order to balance the tannins with the other characteristics. Wines from Nebbiolo grapes have large amounts of tannin and acid. The majority of wines are built for aging, in fact, some of the highest quality vintages need to age at least a decade. Some vintages can age upwards of 30 years when the bouquet becomes appealing and much more complex. Other Nebbiolo aromas include leather, dried fruit, damsons, mulberries, fresh and dried herbs, and mulberries.
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Lodovico Barolo Sarmassa is made from 100% Nebbiolo.
Very deep ruby-red; still rather fresh nose, with hints of red berries steeped in delicate vanilla; dry, full taste, packed with body and structure combined with polyphenolic compounds that cater for lengthy ageing.
Grape-variety: Nebbiolo sub-varieties Lampia and Michet
Location: Sarmassa vineyard in the village of Barolo. The Sarmassa vineyard is facing south; grandfather Lodovico has always called it Africa, due to the very high summer temperatures.
Pruning: Guyot (6-8 buds)
Sun exposure: south
Vines/hectare: average 5000
Yield in grapes: 5-5.5 t/hectares
Year of planting: 1970/1980
Size of the vineyard: 0.5 hectare (1.23 acres) in the family since 1968 out of 33 hectares (81.5 acres) total for Sarmassa.
Altitude: 250-260 metres
Nebbiolo is a native black grape variety of Piedmont that gives birth also Barolo and Barbaresco. The name ‘Nebbiolo’ derives from the word ‘fog’ and there could be two reasons. The first hypothesis traces the name of Nebbiolo back to the obscured, almost clouded appearance of the grape, covered with abundant bloom. The second hypothesis, more suggestive, is linked to the very late ripening of the grapes: the Nebbiolo grape harvest often takes place in late October, when the vineyards are enveloped in morning mists.
Luigi Baudana Barolo Baudana is made from 100 percent Nebbiolo.
A deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a fresh and gentle acidity. A unique soil composition with blue clay translates in a wine with a powerful elegance.
Review:
New leather, forest floor and woodland berry aromas come to the forefront along with a whiff of blue flower. It's opens smooth and savory but its true structure shows up midpalate, delivering juicy Morello cherry, licorice and hazelnut framed against a backbone of fresh acidity and tightly-wound, fine-grained tannins. Drink 2026–2036. Kerin O’Keefe
-Wine Enthusiast 95 Points
Rich, exuding cherry, raspberry, plum and floral notes, with iron, tobacco and tar accents lending complexity. Shows terrific balance and depth, with a tightly wound structure that bodes well for future development.
- Wine Spectator 94 Points
Luigi Baudana Barolo Cerretta is made from 100 percent Nebbiolo.
Austere and very mineral expression of Barolo. Aromas of dark cherries and raspberries jump out vividly from the glass. Hints of iron, menthol, new leather add to the depth and intrigue of this wine. Refined and polished, Cerretta has an extra layer of tannins, important structure and a lively acidity which are nearly buried by its exquisitely lush fruit.
Review:
The 2018 Barolo Cerretta from Luigi Baudana dispays bright, deep, youthful tones. It has a fragrant nose of rose petals, delicate exotic spice, cinnamon, and sweet raspberry. On the palate, bright red fruit with warm undertones and slight celery notes and flavors add to the mix and complexity and reflect the vintage. There is a gentle, refined textured to the tannins as the wine eases across the palate with a lingering finish. Wait 2-3 years then drink to 15-20 years.
-Wine Independent 95 Points
Pierinvaletta Barbaresco is made from 100% Nebbiolo
Rich, Full bodied, Intense.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 70 years old vines planted on clay soils.
Aged 30 months in French and Slovanian Oak barrels.
Wine wasn't filtered before bottling.
Produced with Nebbiolo grapes from one of the highest plots in the area, at over 500 meters above sea level.
This is an elegant Nebbiolo - fresh and fruity with simple tannins (thanks to the white calcareous soil) and good minerality.
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Produced with Nebbiolo grapes from one of the highest plots in the area, at over 500 meters above sea level.
This is an elegant Nebbiolo - fresh and fruity with simple tannins (thanks to the white calcareous soil) and good minerality.
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Showing 37 to 42 of 51 (9 Pages)
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Inglenook Rubicon is made from 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, 1% Petit Verdot
Since its inaugural vintage in 1978, Rubicon has been the Estate's premier red wine, reflecting the soul of the property and expressing Francis Coppola's wish to create a Bordeaux-styled grand wine, that is, "a wine that can please contemporary taste, but with a historical aspect [that defines] our vineyards at their zenith."
Rubicon was named after the small river crossed by Julius Caesar in 49 B.C., declaring his intention to gain control of Rome, thereby launching a civil war among opposing factions. Over time the phrase "crossing the Rubicon" has come to signify any irreversible action with revolutionary intent or the outcome of which holds great risk. True to its uncommon depth, Inglenook's Rubicon continues to be a testament to the finely tuned rendering of a risk well-taken.
Strikingly rich in color and extract, the 2018 Rubicon is unquestionably a precocious, hedonistic wine. The exotic, well-knit aromas and flavors include ripe cassis, allspice, star anise, vanilla and black licorice. Upon entry, this full-bodied wine envelops the palate with its luxurious concentration and supple, silky tannins, supported by vibrant freshness from the balanced acidity, and perfectly-integrated French oak. Very long and expansive in the finish, the 2018 Rubicon will be memorable for decades to come.
Review:
Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022.
-James Suckling 97 Points
Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg play on the palate. Smooth and focused with refined tannins and a medium finish.
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