" We don't sell the wine without touching the vine "
Wine from North Mountain
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North Mountain Vineyard and Winery was established in 1982. All grapes are estate grown and the wines are estate produced. Our winemaker strives to present a unique array of elegant wines exclusive to our vineyard’s terroir.
We are open year-round, Wednesday – Sunday from 11:00 am – 5:00 pm, for wine tastings/flights and purchases. We welcome groups and buses. Please contact us for pricing for groups of 10 or more.
The charming European architecture of the winery building is the perfect setting for continental special events, cuisine, and celebrations. Our elegant and cozy Tasting Room with fire place offers tastings of our unique wines. The Great Room allows North Mountain’s guests to enjoy an atmosphere of European comfort while sipping wine by the fireplace while the gift shop offers unique gifts and local artistry. We are dog friendly! Pets are welcome on leash inside the winery, on our decks, and on our lawns. Please bring a water bowl. The expansive lawns and lovely picnic areas welcome families to sit, relax, and enjoy the day. We have prepackaged light fare for sale in the Tasting Room to be enjoyed on the decks, in the Great Room, or on the grounds. Please feel welcome to bring a picnic from home. For special event days with food trucks, we ask that you patronize the food truck vendor rather than bringing outside food to help support the local economy. The lovely flower gardens invite visitors to stroll and take pictures. Bring your camera!
Please check our Events page for upcoming special events such as celebrations, wine and food pairings, festivals, and live music performed by talented local musicians.
We look forward to meeting each of you!
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100% apple wine. A blend of Golden Delicious and Fuji apples hand-picked in the Shenandoah Valley; aromas and flavors of freshly harvested apples, blossoms and spices. (semisweet)
A wine for two seasons. During the winter, heat the wine already infused with spices to enjoy by the fire on a cold evening. Just pop the cork and heat for a nice cozy treat. In the summer, try chilling this wine and add some citrus fruits and apples to create a new favorite sangria recipe.
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Wolfberger Cremant d Alsace Rose Brut is 100 % Pinot Noir.
The wines from Alsace date back to 589 A.D., but Cremant d’Alsace has more recent beginnings, starting in 1900. Dopff au Moulin (founded in 1574) was the first to produce Cremant d’Alsace in the Method Champenoise style. Cremant d’Alsace received AOC status for sparkling wine in 1976. Two types of Cremant are produced today, resulting in about 2.5 million+ cases of Cremant d’Alsace production annually:
- Cremant d’Alsace, Brut – represents the majority of Cremant d' Alsace production. Uses Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Auxerrois, and Chardonnay.
- Cremant d’Alsace, Brut Rosé – much rarer, as it is 100% Pinot Noir only.
Wolfberger's Cremant d'Alsace Rose Brut displays a lovely delicate salmon color with active, small bubbles. Round and full-bodied, this Cremant Rose displays beautiful watermelon and strawberry aromas cascading in a smooth finish. A minimum of 15 months bottle aging before disgorging ensures ripeness.
The Prisoner Wine Company The Prisoner Red Blend is made from a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
On the nose, dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins.
Chef Brett recommends pairing The Prisoner Red Blend with Kalbi Short Ribs or Chicken Mole Tostada.
Vineyards: When you outgrow winemaking tradition, you must forge your own path. And we did. The Prisoner exists because of the collaboration with our growers, many of which have been with us since the very beginning—from the Solari Family Vineyard in Calistoga, where old school sensibilities meet new techniques, to the Korte Ranch in St. Helena, a vineyard whose diligence outlasted the Prohibition and has sustained four generations.
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