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Each year, Sea Smoke's goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits fresh currant, slight strawberry and rose aromas with notes of dried fruit, fennel, clove and nutmeg. The fine tannins and minerality are enhanced by the estate vineyard's characteristic cool climate acidity.
A brooding and intense wine. The aromas begin with notes of blueberry, cassis, a hint of lavender followed by a myriad of exotic spices, some hazelnut, thyme and an element of licorice. Firm, mature tannins—evidence of Ten's ageability—are followed by a long, velvety finish.
Segla Rauzan Margaux is made from 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot, 1% Cabernet Franc.
Deep ruby in appearance, Segla delivers aromas of blueberry and vanilla on the nose. On the palate it is medium bodied with silky tannins.
Review:
Takes a very fresh approach, with an open-knit feel to the mulled raspberry and red currant fruit. Pretty lilac, incense and singed apple wood notes underscore the fruit, while silky but persistent tannins carry the finish. Shows latent depth and precise balance, so don't let this early charm fool you, as this should unfurl beautifully in the cellar. Best from 2022 through 2040. 10,000 cases made.
-Wine Spectator 95 Points
Segries Clos Jean Alesi Cotes du Rhone Rouge is made from 1/3 each of Grenache, Syrah and Mourvèdre.
This wine was originally called Segries Lanzac Clos Hermitage Cotes du Rhone Rouge
This 3.5 hectare vineyard, located in the famous “Quartier de la Chartreuse de Villeneuve-les-Avignon”, has been owned by the Formula 1 race car driver Jean Alesi since 1995. It is managed by Château de Ségriès.
This wine is a blend of 33% Grenache, 33% Syrah, and 33% Mourvedre sourced from 40-year-old vines. It was fermented in concrete vats then aged for nine months in 5% new oak barrels. The wine is a very grapey color in the glass. There is a light nose of tightly packed black fruit, dried herbs, pepper, and licorice. In the mouth there are tight-grained blue fruit, fine, powerful tannins, and a little strawberry flavor breaking loose. With air the wine reveals pencil and pepper flavors along with the structure for aging.
Yield: 40 hl/ha
Age of the vines: 40 years.
Vinification: 21 days skin maceration in temperature controlled concrete vats
Ageing: 9 months oak aging -5% new French oak from Seguin Moreau cooper and 95% of 1 year old barrels.
Delicious with roast meat, grilled vegetables, strong cheese and chocolate desserts.
Segries Cotes du Rhone Rouge is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan
The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.
Enjoy with a large variety of food, from pizza to pasta, hamburgers or even on its own slightly chilled.
Segries Lirac Rouge Cuvee Reservee is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Mourvèdre
Dark garnet in color. Expressive Red fruits and spicy. Sweet tannins and good length
Ageing up to 10 years
Vineyards Clay and limestone Area: 24 hectares Age of Vines: 80 years Yeild: 24 Hl/Ha Production: 570 Hl Harvest and VInification Harvest by hand and 100% destemmed. Maceration for 21 days in cement tank - Fermentation with controlled temperature at Château de Ségriès.
Pairs well with Stews, Grilled meats, Game, Various cheeses
Showing 733 to 738 of 841 (141 Pages)
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Charles Heidsieck Vintage Brut is made from 57% Pinot Noir, 43% Chardonnay.
A beautiful golden robe offers glints of green accentuated by a delicate, dynamic effervescence. The initial nose introduces intense toasted and smoky notes along with ripe fruit. When swirled in the glass, the nose takes on a heartier dimension with touches of apricot and vineyard peaches. The aromatic concentration, due to a heat wave of several weeks, is reminiscent of the summer sun. The attack is taut and decisive. the creamy texture, the crisp fruitiness and spiced notes of cinnamon, licorice and pepper are the hallmark of the House style.
Review:
Aged for eight years on the lees before disgorgement, the Champagne is deliciously toasty with acidity and fine dryness.
-Wine Enthusiast 96 Points
Disgorged in January of 2023, the 2013 Champagne Millésime Brut was the last vintage from the cellar master for Heidsieck prior to Cyril Brun. The 2013 Champagne Millésime Brut is a bright straw yellow color and is based on the crus of Les Mesnil, Avize, Averney, and Aÿ. It’s fresh with aromas of wet stones, fresh quince, and fresh jasmine flowers. It has a chalky and focused texture, with ripeness to balance it out, and a long, graceful finish. At this stage, it feels more forward with 57% Pinot Noir and the rest Chardonnay. A more mineral-tinged expression, it has a lot of charm and the promise of longevity over the coming two decades. Drink 2024-2044. It will be interesting to see how the Pinot shows itself over time. 8 grams per liter dosage.
-Jeb Dunnuck 95 Points
Long Shadows Poets Leap Riesling is made from 100 percent Riesling.
Tasting Notes: The Poet's Leap Riesling offers aromas of white peach, jasmine, Thai basil and nutmeg. Flavors of ripe melon, apricot and an appealing minerality continue across the palate. An underlying hint of honey sweetness is balanced by a streak of bright acidity that provides a long, clean finish.
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