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La Despensa Boutique Pais is made from 90% Pais (also known as Criolla Chica) and 10% Cinsault.
Aged 10 months in Flextank and used oaked barrels.
This is one of the oldest vineyard of Pais in Colchagua Valley, as it is 120-150 years old, all dry farmed.
La Despensa Boutique Pool Blend 75% Cinsault, 15% Pais, 5% Marsanne and 5% Roussanne.
A genuinely unique wine - La Despensa is the only producer of Cinsault in Colchagua and Pais from this valley is also extremely rare! The Cinsault and the 2 whites come from a new vineyard planted in 2017 and the Pais from a 150 year old, dry-farmed vineyard in Pumanque about 20 minutes from the winery that they run themselves organically. The Cinsault and Pais give notes of raspberry and strawberry and the white Roussanne and Marsanne a little mouthfeel and a hint of tropical fruit.
Organically grown grapes (not certified) from our own vineyard in Santa Ana, and Pumanque in the Colchagua Valley. Irrigated as sparingly as possible via drip irrigation (dry-farming for the 150 year old Pais). Hand harvested and sorted personally by me in the vineyard (I personally check every single bunch), then destemmed with the crusher removed from the destemmer. Grapes are fermented in open top bins and concrete tank and blended immediately after pressing. MLF occurs with the wine already blended. Wines are racked in November and again in January before being bottled after about 10 months ageing in 50% neutral oak barrels and 50% Flextank.
Versatile, goes well with beef, chicken, pasta, great for Summer BBQs
Review:
"The red blend 2021 Wines Pool Blend was produced with an unusual blend, especially for a wine from Colchagua, of 75% Cinsault, 15% País and 5% each Marsanne and Roussanne. It has kept a moderate 13.5% alcohol and retained good freshness (pH 3.44) after maturing exclusively in Flextank and being bottled unoaked. This is fruit-driven and straightforward, with a medium-bodied palate and fine tannins. 2,400 bottles produced. It was bottled in March 2022. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (April 2023), 90 pts
La Despensa Boutique Pool Blend 75% Cinsault, 15% Pais, 5% Marsanne and 5% Roussanne.
A genuinely unique wine - La Despensa is the only producer of Cinsault in Colchagua and Pais from this valley is also extremely rare! The Cinsault and the 2 whites come from a new vineyard planted in 2017 and the Pais from a 150 year old, dry-farmed vineyard in Pumanque about 20 minutes from the winery that they run themselves organically. The Cinsault and Pais give notes of raspberry and strawberry and the white Roussanne and Marsanne a little mouthfeel and a hint of tropical fruit.
Organically grown grapes (not certified) from our own vineyard in Santa Ana, and Pumanque in the Colchagua Valley. Irrigated as sparingly as possible via drip irrigation (dry-farming for the 150 year old Pais). Hand harvested and sorted personally by me in the vineyard (I personally check every single bunch), then destemmed with the crusher removed from the destemmer. Grapes are fermented in open top bins and concrete tank and blended immediately after pressing. MLF occurs with the wine already blended. Wines are racked in November and again in January before being bottled after about 10 months ageing in 50% neutral oak barrels and 50% Flextank.
Versatile, goes well with beef, chicken, pasta, great for Summer BBQs.
La Despensa Boutique Sangiovese is made from 100 percent Sangiovese.
There's really very little Sangiovese in Chile. It was an educated gamble to plant this variety in La Despensa little corner of Colchagua and the team is thrilled with the results.
This Sangiovese is a fresh and fruity take on a classic Italian variety, but with the typical savoury notes of tomato and cherry. Perfect for early drinking, but will improve for many years to come.
La Grande Cuvee du Chateau Vermont Blanc is made from 70% Sauvignon Blanc and 20% Semillon and 10% Sauvignon Gris.
Traditional blend of "Grand Vin Blanc de Bordeaux", a beautiful wine vinified and matured in barrels. Fine wine, elegant and well-balanced; dominated by Sauvignon (fruitiness), with vanilla notes coming from the oak aging. This wine has beautiful structure and very long-lasting aromas and flavors, providing great aging potential.
Perfect with dish of fish in sauce, scallops, langoustine, and cheeses.
Review:
Some passion fruit, green apple and green mango on the nose, following through to a pure but creamy palate with chalky acidity and elegant citrus and stone-fruit flavors. Drink now."
- James Suckling (May 2022), 91 pts
La Jota Howell Mountain Cabernet Franc is made from 100% Cabernet Franc.
The 2019 Cabernet Franc opens with aromas of cassis and graphite when poured in the glass. The firm tannins set the stage on the palate melded with rich flavors of boysenberry and pain de grille with a silky mouthfeel and lingering finish.
Review:
Savory in black pepper, smoked meat and cigar box, this wine is high-toned aromatically, with lovely hints of violet and dried herb, sage and bay leaf. Mountain-sturdy tannins give it structure, power and room to age, with lasting acidity to keep it fresh. Enjoy best from 2029–2039
.-Wine Enthusiast 95 Points
Showing 433 to 438 of 865 (145 Pages)
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Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
Deep inky dark fruit aromas alongside gravelly minerals, violet, and Kalamata. The palate flavors follow the aromas with a sweet core of blackberry pastille wrapped up in a coating of cocoa nib and cassis liqueur. The wine is quite densely packed with clear deep intensity before turning silky and graceful on an elegant lavender-infused finish.
Review:
The 2022 Syrah Wild Mountainside comes from two vineyards harvested on September 6 and September 15. It was fermented with a large proportion of whole clusters and matured in around 10% to 15% new oak. The nose is bursting with detailed, expressive aromas of blueberry, black cherry, bacon fat, woodsmoke and aniseed. The medium-bodied palate is expertly restrained in terms of ripeness, with a pleasing touch of crunch to its fruit. It's structured by powdery tannins and mouthwatering acidity and has a long, expressive finish.
- Robert Parker's Wine Advocate 94 Points
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