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Pago de los Capellanes Tinto Joven is made from 100% Tempranillo.
Joven Roble is for everyone and for every moment. Fresh and vibrant, while at the same time complete and full of energy. A clear, affable, open and solid character. We take its production very seriously to obtain a blissfully satisfying wine with every vintage.
Ricudda IGT Toscana Canaiolo is made from 100% Canaiolo.
Intense ruby red with purple tints. Aromas of flowers and berries accompanied by sweet spices. Fresh and easy to drink, with intense fruity notes.
Wine is vinified in French oak barrels for 2 months. Then it is aged in concrete tanks for another 2 months.
After bottling, the wine is kept in bottle for an extra 3 months before it is release to the consumer.
The wine is produced with grapes from organic viticulture and is clarified without the use of products of animal origin.
To be combined with first and second courses based on meat, cold cuts, vegetables and fresh cheeses.
First courses with game, grilled meats, fresh and aged cheeses such as pecorino.
Ricudda Chianti Classico Gran Selezione is 100% Sangiovese.
Wine with great structure, intensity and complexity.
Intense aromas of toasted oak, ripe red fruits, accompanied by spices and balsamic notes.
Wine with great structure, intensity and complexity.
Intense aromas of toasted oak, ripe red fruits, accompanied by spices and balsamic notes.
Aged 24 months in Oak barrels from forrests in the center of France.
Pairs well with grilled meats, game meat and aged hard cheeses.
Quercia nelle Langhe Barbaresco is 100% Nebbiolo.
From the famous “Serra Capelli” vineyards on the Serra Capelli hills in Neive.
Beautiful, intense garnet red, Its bouquet is fruity and spicy, with reminiscences of raspberries and blueberries, and hints of vanilla and cocoa.
Full, enchanting and elegant taste, with a good body
Quercia nelle Langhe Gavi is 100% Cortese.
Straw yellow with greenish reflections. The bouquet is fruity with hints of daisy and acacia flowers.
Citrus notes can be detected on the palate; Fruity charming, fresh and elegant taste.
Hand-picked during the first ten days of September.
The grapes are delicately pressed and the stalks are removed.
The must ferments in stainless steel vats at a controlled temperature of 18°–20°C for about 20 days.
After fermentation, the wine is kept in stainless steel vats until the bottling.
Quercia nelle Langhe Nebbiolo Langhe is 100% Nebbiolo.
Garnet red, bouquet is fruity with reminiscences of violets and raspberries.
Full bodied, interesting and intense.
Manual Harvest at the beginning of October.
The grapes are delicately pressed and the stalks are removed. The limpid must ferment in stainless steel vats at a controlled temperature of 26°C for 12 days. After racking the new wine is put into 25 and 30 hl Slavonian oak barrels for long months. Next, it is bottled for reaching the market.
Pairs well with ribeye, red meats.
Showing 799 to 804 of 847 (142 Pages)
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Bavencoff Meursault Blanc is made from 100 percent Chardonnay.
Clear golden and green robe. Meursault shows a green golden color, leaning towards bronze as it ages. Limpid and brilliant, it exhibits silver highlights. The young wine is redolent of toasted almonds and hazelnuts in a floral and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and ample with a nice balance between freshness and smooth nutty flavors. .
Aged in French oak barrels (50% new).
Noble and fine-textured fish or meat, blue cheeses and foie gras.
Torello Corpinnat Finca Can Marti Brut 32% Chardonnay, 32% Xarel.lo, 22% Macabeo and 14% Parellada.
The Can Martí estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate’s soils is the presence of accumulations of calcium carbonate.The movement of water through the soil dissolves the carbonates present and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits.When these become massive, after thousands of years, they bind together and and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availbility of water to the vine and the production, but is a factor that gives the grape quality.
Straw yellow color, fine and constant bubbles, clean and bright, with golden reflections. The nose reveals a subtle aromatic intensity with fresh and sweet aromas. Honey flowers, citrus notes, white fruit, and balsamic herbs such as fennel.
In the mouth the acidity is well balanced, with delicate bitter notes to the finish and a set of ripe fruits and balsamic nuances.
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