" We don't sell the wine without touching the vine "
Wine from Owen Roe
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Established in 1999, our emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-founders David & Angelica O’Reilly have a passion and history dedicated to fine wines, and together they have crafted a diversified portfolio that has been recognized globally by critics, wine writers and consumers.
Winemaker and co-founder David O’Reilly has crafted the Owen Roe wines since its inception, with a focus on producing wines of integrity and character. He is dedicated to sourcing fruit from only the highest quality vineyards in Yakima and Willamette Valley, and allows the expression of the grape define the end result.
David seeks to produce the most authentic expression of each varietal, using minimal handling and traditional techniques. Selection of vineyard sites along with hands on involvement throughout the growing season is some of the most important winemaking work David does. His picking decisions are always made in the vineyard. David believes it’s only by observing nature that we can harvest fruit at its delicate peak of aromatic development, while maintaining balanced pH and high acidity.
David’s wines consistently garner impressive accolades and scores from critics and publications such as Wine Spectator, Robert Parker and James Suckling.
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The nose leads with a bright pop of red fruit, including cherry and raspberry, followed by hints of cola and baking spices and a light herbal note. The palate shows darker fruit including blueberry and plum, and has a round mouth feel with firm, mouthwatering tannins. The finish brings a dark chocolate note and a long, lingering finish.
Review:
Meaty and dark-fruited nose. Full-bodied with slightly chewy tannins. I like the bright acidity and definition of fruit on the palate here. Lifted and juicy. Delicious.
-James Suckling 93 Points
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The Grade Cellar Kingly Project Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon.
"This is a noble expression of Cabernet Sauvignon" in full regalia, with decadent aromas and a mouthfeel viscous and sleek. "This vintage of the Kingly Project Cabernet Sauvignon enters the scene" -- Thomas Rivers Brown
Review:
The 2018 Cabernet Sauvignon Kingly Vineyard is endowed with tremendous richness and concentration. It emerges from the best spots within Block 5, which is a bit more protected from the elements. The 2018 is a bit closed today, but it has a lot of promise. Time in the glass brings out layers of inky dark fruit and the savory, minerally notes that are such signatures. This potent Calistoga Cabernet needs time to shine, but it is impressive today just the same.
-Vinous 96 Points
Produced with Nebbiolo grapes from one of the highest plots in the area, at over 500 meters above sea level.
This is an elegant Nebbiolo - fresh and fruity with simple tannins (thanks to the white calcareous soil) and good minerality.
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
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