" We don't sell the wine without touching the vine "
Owen Roe Yakima Valley Cabernet Sauvignon 2018
Our Price: $52.00 $45.00
6 bottles with free shipping for: $270.00
12 bottles with free shipping for: $480.00
6 bottles with free shipping for: $270.00
12 bottles with free shipping for: $480.00
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| Country: | United States |
| Regions: | Washington Washington (Columbia Valley) |
| Winery: | Owen Roe |
| Grape Type: | Cabernet Sauvignon |
| Organic: | Yes |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
Product Description
The nose leads with a bright pop of red fruit, including cherry and raspberry, followed by hints of cola and baking spices and a light herbal note. The palate shows darker fruit including blueberry and plum, and has a round mouth feel with firm, mouthwatering tannins. The finish brings a dark chocolate note and a long, lingering finish.
Review:
Meaty and dark-fruited nose. Full-bodied with slightly chewy tannins. I like the bright acidity and definition of fruit on the palate here. Lifted and juicy. Delicious.
-James Suckling 93 Points
Winery: Owen Roe
Established in 1999, our emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-founders David & Angelica O’Reilly have a passion and history dedicated to fine wines, and together they have crafted a diversified portfolio that has been recognized globally by critics, wine writers and consumers.
Winemaker and co-founder David O’Reilly has crafted the Owen Roe wines since its inception, with a focus on producing wines of integrity and character. He is dedicated to sourcing fruit from only the highest quality vineyards in Yakima and Willamette Valley, and allows the expression of the grape define the end result.
David seeks to produce the most authentic expression of each varietal, using minimal handling and traditional techniques. Selection of vineyard sites along with hands on involvement throughout the growing season is some of the most important winemaking work David does. His picking decisions are always made in the vineyard. David believes it’s only by observing nature that we can harvest fruit at its delicate peak of aromatic development, while maintaining balanced pH and high acidity.
David’s wines consistently garner impressive accolades and scores from critics and publications such as Wine Spectator, Robert Parker and James Suckling.
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