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Wine from Paarl Valley
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The Paarl Valley is a South African wine-producing region that is known for its viticulture, lush landscapes, and beautiful orchards. The wine region is surrounded by beautiful mountain ranges and has a lovely warm climate and nice cool breezes in the autumn. The town of Paarl is one of the oldest European towns of South Africa, but its name is pronounced differently by the Africans. This region is home to many wineries and is a popular destination for wine-tasting and touring. The Paarl Valley mostly features white wine grapes, but the location is prime for reds as well. Since the luxurious climate of the region is typically warmer compared with regions such as Stellenbosch, red wine grape varieties tend to grow quite well there. These varieties tend to grow well typically in high elevation. The wine region is known for varieties of Shiraz, Cabernet Sauvignon, or Chenin Blanc , Chardonnay and Semillon varieties that grow in the region.
The city of Paarl is known for Nelson Mandela’s exit from the now Drakenstein Correctional Center after almost 30 years in prison. The region is also known for the beautiful Pearl Mountain or Paaral Rock, which is a large rock that has been compared to the many wonders around the world.
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K Vitners The Hidden Syrah is made from 100 percent Syrah.
It is not a secret the magnitude this wine can reach. In this vintage, femininity reigns supreme. Perfume, flowers, cassis. All anchored to sense of place with stone, ancient soil and chanterelles that make this wine a wine of the earth.
Review:
Kirsch, ripe black cherries, roasted herbs, violets, and orange blossom notes all emerge from the 2018 The Hidden Syrah Northridge Vineyard, which is all Syrah brought up in neutral oak. Rich, full-bodied, and beautifully polished, it packs loads of fruit yet stays light on its feet, with no sensation of heaviness. As with all of these Syrahs from Smith, it's going to benefit from 2-4 years of bottle age.
-Jeb Dunnuck 96 Points
Torello Corpinnat Finca Can Marti Brut 32% Chardonnay, 32% Xarel.lo, 22% Macabeo and 14% Parellada.
The Can Martí estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate’s soils is the presence of accumulations of calcium carbonate.The movement of water through the soil dissolves the carbonates present and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits.When these become massive, after thousands of years, they bind together and and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availbility of water to the vine and the production, but is a factor that gives the grape quality.
Straw yellow color, fine and constant bubbles, clean and bright, with golden reflections. The nose reveals a subtle aromatic intensity with fresh and sweet aromas. Honey flowers, citrus notes, white fruit, and balsamic herbs such as fennel.
In the mouth the acidity is well balanced, with delicate bitter notes to the finish and a set of ripe fruits and balsamic nuances.
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