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The term "Pais" refers to a grape variety that holds a significant place in the wine history of the Americas, particularly in Chile and Argentina, where it is known as "Criolla Chica." Its roots can be traced back to the Spanish conquistadors, who brought Vitis vinifera (the common grape vine) to the New World. Over centuries, Pais adapted to its new environment, flourishing especially in Chile's rural, traditional settings.
In Chile, Pais grapes were the dominant variety for wine production until the late 19th and early 20th centuries when they were gradually replaced by more internationally recognized varieties like Cabernet Sauvignon, Merlot, and Carmenere. However, Pais has experienced a renaissance in recent years, as winemakers and consumers alike have started to appreciate its historical significance and unique characteristics.
Wines made from Pais grapes are typically light to medium-bodied, with fresh red fruit flavors (such as strawberry, raspberry, and cherry), herbal notes, and a distinctive bright acidity. They are often produced in a style that emphasizes drinkability and fruit expression, sometimes using carbonic maceration (a fermentation method that enhances fruity flavors and softens tannins) to create a more approachable, youthful wine.
In Argentina, where it's called Criolla Chica, the grape plays a similar role, contributing to the country's viticultural diversity. Although not as prominent as Malbec, Argentina's flagship variety, Criolla Chica is gaining attention for its role in traditional and historical wines.
Pais is part of a broader interest in reviving heritage grape varieties and traditional winemaking practices. This interest supports more sustainable viticulture, as these old vines are often dry-farmed (grown without irrigation) and adapted to local conditions, reducing the need for chemical inputs. Winemakers focusing on Pais are often passionate about expressing terroir—a wine's sense of place—believing that these vines can uniquely reflect the landscapes and climates of their regions.
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La Despensa Boutique Pais is made from 90% Pais and 10% Cinsault.
La Despensa Boutique Pais is made from 90% Pais (also known as Criolla Chica) and 10% Cinsault.
Aged 10 months in Flextank and used oaked barrels.
This is one of the oldest vineyard of Pais in Colchagua Valley, as it is 120-150 years old, all dry farmed.
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Laurent-Perrier Cuvee Rose Petal Jacket NV is made Pinot Noir from 10 crus in the Montagne de Reims
After the “Signature”, “Constellation”, “Safari”, “Butterfly” and “Bamboo” robes, Laurent‑Perrier unveils “Petals”. A robe of light where Dalhia or Strelitzia petals are subtly woven in iridescent Pop colours. A harmony of colours in shades of red and pink with highlights of orange or blue, recalling all of the fresh, crisp nuances of the red and black fruit palette of this great rosé champagne.
Laurent‑Perrier has been designing a reusable metal case with its clasp since 2017, to enhance the quality of the wine, matching the generously shaped Cuvée Rosé bottle.
The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world.
Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.
Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
Review:
Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.
-Tasting Panel 97 Points
Lydian Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Lydian was established in 2019 as a new way to experience Washington wine. The team behind the fast-rising success of Avennia brings you another delicious wine that serves as an introduction to a lifetime of wine appreciation and a fresh take on Washington terroir.
In music, Lydian refers to a musical mode, or scale that is used as a building block for some of the world’s oldest and newest masterpieces. This happy sounding mode brings joy on its own, yet when molded and crafted by talented musicians can become a work of timeless art.
We believe Washington vineyards produce some of the finest building blocks in the world. With these grapes, and the collective talent behind those growing and working with them, Lydian wines can be as complex, nuanced, and profound as any jazz classic.
Lydian: a fun, fresh take on Washington Wine.
Full bodied and rich, with black cherry, currant, dark chocolate, and fresh herbs. Great Washington Cabernet character and structure.
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