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Post & Beam by Far Niente Sonoma Coast Pinot Noir is made from 100% Pinot Noir.
Post & Beam Pinot Noir, crafted with the same care and expertise that defines Far Niente Wine Estates, is sourced from the Sonoma Coast's cool, coastal vineyards. This wine offers vibrant acidity, expressive fruit, and nuanced complexity, with aromas of ripe red fruit and a hint of spice. The smooth, balanced palate finishes with elegance, making it perfect for backyard get-togethers.
Review:
A full-bodied wine with plush and generous fruit and pretty floral aromas. Mouth-filling with fine, chalky tannins and flavors of cherries, raspberries and some baking spices. Drink or hold.
-James Suckling 92 Points
DAOU Vineyards Reserve Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 23% Petit Verdot.
A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing layers of black fruit and chocolate-covered blueberry with underlying herbal, cedar and mineral complexity. Exquisitely rounded tannins imbue the finish with stature and length.
Review:
Black plum and roasted walnut aromas meet with woodspice on the nose of this bottling. The palate is tense and firm yet still brighter with blackberry, pepper and nut flavors that cling to the persistent structure. — Matt Kettmann
-Wine Enthusiast 93 Points
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