There are afternoons with indigo skies when we approach one of the oldest plots of the estate. Our stroll from the winery follows a line of cypress trees to the corner of a path. This angle gives its name to our most exceptional vineyard.
El Picón is the great symbol and the most profound reality. The sum of enigmas in a beautiful, pure fruit. The wine of silence and intimate joy, an eternal taste in which generations, labours and nature’s favors culminate.
Grapes from the plot of El Picón, one of the oldest at the Pago de los Capellanes estate in Pedrosa de Duero.
22 months in 225-litre, extra-fine grain French oak barrels dried over 60 months.
Pago de los Capellanes Finca El Picón is a mature red wine with intense aromas of red and black fruit from the forest accompanied by deep balsamic notes and spicy touches provided by aging. In the mouth it is meaty, deep and very balanced. A medium to full-bodied wine with vibrant acidity and fine, velvety tannins. The finish is long and very persistent.
1.6 hectares of clay loam soil with surface gravel. Very poor fertility and very low vineyard yields.
Brize Ambre Coteaux du Layon is made from 100% Chenin Blanc.
Coteaux du Layon is a prestigious sweet wine appellation in the Loire Valley, producing luscious dessert wines from late-harvested Chenin Blanc grapes. The 'Ambre' (Amber) cuvée takes its name from the beautiful amber-gold color that develops as the wine ages.
This sweet wine offers rich aromas of honey, apricot, candied fruits, and quince. On the palate, it is generous and well-balanced, with concentrated sweetness offset by bright acidity that keeps the wine fresh and elegant.
Pair with foie gras, blue cheese, fruit tarts, or enjoy as a dessert on its own.