Alvaro Palacios has spent decades pioneering a new order of fine wine across Spain. He has created some of the country’s most iconic wines by championing terroir and native grapes whose potential had been long overlooked and untapped.
Palacios Remondo is his family’s Rioja estate, tucked in the far eastern corner of the Oriental district. The story in this rugged, high-altitude scrubland is about Garnacha—the territory’s traditional variety and also one of Alvaro’s biggest passions. By focusing on Garnacha-driven wines that are expressive of and authentic to this stunning side of Rioja, Alvaro is continuing to reshape the future of Spanish fine wine.
Palacios Remondo was founded in 1947 by the Palacios family in the heart of Rioja, Spain. But the family were no strangers to winemaking—in fact, they’d been producing wine in the region since the late 1800s and had built for themselves a distinguished reputation. But the ’80s brought about changes, and the family decided it was time to focus exclusively on their own, estate-grown wines.
In 2000, fourth-generation Alvaro Palacios took the helm and under his skilled stewardship, the estate has lowered yields, returned to traditional vineyard practices, and focused on organic viticulture. Today, the family remains more committed than ever to crafting beautiful wines that reflect the unique terroir of Rioja’s stunning east.
Rioja Oriental is blessed with a warm, dry Mediterranean-influenced climate (unlike Rioja’s west, where the climate is more continental). The soils comprise alluvial deposits of volcanic rock, quartz, and sandstone, interspersed with carbonate and clay-ferrous colluvial materials including lime and sand.
Rioja Oriental is often described as flatter than the region’s west but make no mistake—there is significant elevation here. Palacios Remondo’s estate vineyards are planted in the foothills of Mount Yerga, at altitudes of 500-650 meters (1,640-2,133 feet) above sea level. The area was first settled and planted by Cistercian monks, which gives the land a “mystic” quality—a key component in what drives Álvaro’s focus on a place.
Some call him a “rebel” or an “iconoclast,” thanks to his maverick approach in breathing new life and prestige into underappreciated regions. He’s also known for his warmth and humility. But at his core, Alvaro Palacios is simply trying to express the unique beauty of Spain’s varied terroir and grapes—and his instincts for scouting out vineyards with sky-high quality potential are unrivaled.
Alvaro was born in 1964—one of nine children. Inspired by his family’s winemaking roots, he left home to attend Bordeaux University where he studied oenology. During a brief stint working for the Moueix family, Alvaro developed a deep appreciation for what he calls “wine beyond the senses.” His objective thereafter became looking for vineyards in places with mystical origins and old vines. After helping to put Priorat (and later, Bierzo) on the fine wine map, Alvaro turned his eyes to his family’s estate. He was convinced that Rioja Oriental was far better suited for Garnacha, the region’s historical variety, than it was for the more commercially viable Tempranillo. Judging from the cascade of critical acclaim and international renown of Palacios Remondo’s Garnacha-based wines, Alvaro’s vision for the future of his family’s estate is coming to fruition.
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Inglenook Rubicon is made from 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, 1% Petit Verdot
Since its inaugural vintage in 1978, Rubicon has been the Estate's premier red wine, reflecting the soul of the property and expressing Francis Coppola's wish to create a Bordeaux-styled grand wine, that is, "a wine that can please contemporary taste, but with a historical aspect [that defines] our vineyards at their zenith."
Rubicon was named after the small river crossed by Julius Caesar in 49 B.C., declaring his intention to gain control of Rome, thereby launching a civil war among opposing factions. Over time the phrase "crossing the Rubicon" has come to signify any irreversible action with revolutionary intent or the outcome of which holds great risk. True to its uncommon depth, Inglenook's Rubicon continues to be a testament to the finely tuned rendering of a risk well-taken.
Strikingly rich in color and extract, the 2018 Rubicon is unquestionably a precocious, hedonistic wine. The exotic, well-knit aromas and flavors include ripe cassis, allspice, star anise, vanilla and black licorice. Upon entry, this full-bodied wine envelops the palate with its luxurious concentration and supple, silky tannins, supported by vibrant freshness from the balanced acidity, and perfectly-integrated French oak. Very long and expansive in the finish, the 2018 Rubicon will be memorable for decades to come.
Review:
Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022.
-James Suckling 97 Points
Gentilhommes Macon-Peronne is made from 100 percent Chardonnay.
A gentilhomme is a gentleman characterized by his delicacy, thoughtfulness, and courtesy. "Les Gentilhommes" was created by brothers Richard and Stephane Martin as brand embodying the gentleman's character combined with Burgundian know-how.
From the work in the vineyard to the vinification in barrel, they are inspired to share these noble values. Quality, authenticity and long family tradition are the foundation of these wines.
This single-vineyard Chardonnay is produced in the village of Péronne, in the heart of the Maconnais region in Burgundy, from 40 year-old vines planted on the limestone based soils of the Mount Epin.
A beautiful golden color with green reflections, delicate toasty notes and attractive aromas of citrus and ripe summer fruits combine with floral and honey nuances that are typical of the old vines.
Fresh, ample and full-bodied on the palate, the wine is perfect by itself as an aperitif and delicious during the meal.