Alvaro Palacios has spent decades pioneering a new order of fine wine across Spain. He has created some of the country’s most iconic wines by championing terroir and native grapes whose potential had been long overlooked and untapped.
Palacios Remondo is his family’s Rioja estate, tucked in the far eastern corner of the Oriental district. The story in this rugged, high-altitude scrubland is about Garnacha—the territory’s traditional variety and also one of Alvaro’s biggest passions. By focusing on Garnacha-driven wines that are expressive of and authentic to this stunning side of Rioja, Alvaro is continuing to reshape the future of Spanish fine wine.
Palacios Remondo was founded in 1947 by the Palacios family in the heart of Rioja, Spain. But the family were no strangers to winemaking—in fact, they’d been producing wine in the region since the late 1800s and had built for themselves a distinguished reputation. But the ’80s brought about changes, and the family decided it was time to focus exclusively on their own, estate-grown wines.
In 2000, fourth-generation Alvaro Palacios took the helm and under his skilled stewardship, the estate has lowered yields, returned to traditional vineyard practices, and focused on organic viticulture. Today, the family remains more committed than ever to crafting beautiful wines that reflect the unique terroir of Rioja’s stunning east.
Rioja Oriental is blessed with a warm, dry Mediterranean-influenced climate (unlike Rioja’s west, where the climate is more continental). The soils comprise alluvial deposits of volcanic rock, quartz, and sandstone, interspersed with carbonate and clay-ferrous colluvial materials including lime and sand.
Rioja Oriental is often described as flatter than the region’s west but make no mistake—there is significant elevation here. Palacios Remondo’s estate vineyards are planted in the foothills of Mount Yerga, at altitudes of 500-650 meters (1,640-2,133 feet) above sea level. The area was first settled and planted by Cistercian monks, which gives the land a “mystic” quality—a key component in what drives Álvaro’s focus on a place.
Some call him a “rebel” or an “iconoclast,” thanks to his maverick approach in breathing new life and prestige into underappreciated regions. He’s also known for his warmth and humility. But at his core, Alvaro Palacios is simply trying to express the unique beauty of Spain’s varied terroir and grapes—and his instincts for scouting out vineyards with sky-high quality potential are unrivaled.
Alvaro was born in 1964—one of nine children. Inspired by his family’s winemaking roots, he left home to attend Bordeaux University where he studied oenology. During a brief stint working for the Moueix family, Alvaro developed a deep appreciation for what he calls “wine beyond the senses.” His objective thereafter became looking for vineyards in places with mystical origins and old vines. After helping to put Priorat (and later, Bierzo) on the fine wine map, Alvaro turned his eyes to his family’s estate. He was convinced that Rioja Oriental was far better suited for Garnacha, the region’s historical variety, than it was for the more commercially viable Tempranillo. Judging from the cascade of critical acclaim and international renown of Palacios Remondo’s Garnacha-based wines, Alvaro’s vision for the future of his family’s estate is coming to fruition.
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The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.
“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.
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Review:
The 2019 Cabernet Sauvignon Winfield Vineyard is a blend taken from three blocks in the vineyard. A potent, layered Cabernet, the Winfield is super-expressive today. Dark red cherry, licorice, incense and savory herbs all flesh out in a potent, resonant Calistoga Cabernet that hits all the right notes. This is impressive, to say the least.
-- Antonio Galloni 95 Points
Murray Cabernet Sauvignon Red Mountain is made from 78% Cabernet Sauvignon, 10%, Merlot , 6% Malbec, 6%, Petit Verdot.
A beautiful ruby color, this wine is very fruity with lots of plum and just a hint of characteristic Red Mountain minerality. It is very smooth with a slight texture of tannin on the back. This wine is a real Cab crowd pleaser.
As much as possible, winemakers Tim and Kelly Hightower take a non-interventionist approach to winemaking. They place great emphasis on vineyard selection, picking, pressing, and blending so that Hightower wines are naturally beautiful and free from pretense. They let the powerful and concentrated fruit from Red Mountain speak for itself. The result is a collection of well-balanced, nuanced wines that reveal something new and interesting each time you open a bottle.
They age in the oak barrels until they are ready to bottle.Neutral Oak 52%, New Oak 48% (American 57%, Hungarian 15%, French 14%, European 14%).
After primary fermentation, all wines are pressed directly into 59 gallon oak barrels. Aging for 19 months.
Estate Vineyard 75%, Shaw Vineyard 21%, Red Willow 4%
Red Mountain AVA 100%