| BUY MORE! SAVE MORE! | ||||||||||||||||||||
|
| Country: | Spain |
| Region: | Jumilla |
| Winery: | Parajes del Valle |
| Grape Type: | Macabeo |
| Organic: | Yes |
| Vintage: | 2023 |
| Bottle Size: | 750 ml |
Mineral and citrus notes.
Viticulturists since 1982. Our family embarked on this adventure, responding to the desire to make sincere wines, with personality, that convey the purity of our land through sustainable viticulture. Effort, perseverance, and dedication have brought us here, while enthusiasm and passion drive us towards the future. In 2012, Parajes del Valle winery joined the group, located in Jumilla, with the purpose of continuing this project of making sincere and personality-filled wines.
From Parajes del Valle, we produce high-quality, elegant, and balanced wines, very expressive and tasty. They are honest and respectful of their typicity, carrying a high concentration of color and aromas and showing delicacy and complexity, a carefully crafted, authentic, and personal way of interpreting the varieties of the D.O.P. Jumilla and D.O.P. Manchuela. Our vineyards are certified by Organic Agriculture, grown in goblet training system and strict dry farming, rescuing traditional viticulture and minimizing impact on the environment. We advocate for minimal intervention, carrying out only the necessary tasks and caring for our vines so that they produce in a balanced way and provide us with the best raw material for our wines. Our plots are located at altitudes between 600 and 800 m, always seeking shady areas and proximity to the mountains to obtain fresh and balanced grapes.
Parajes del Valle Manchuela Bobal Ecologico Rose is an organic 100% Bobal Rose.
Floral and fresh wine. Excellent option to combine with cheese goat and walnuts salad, or with a platter of smoked salmon.
Fresh and elegant.
RS : 2g/liter
TA : 5.5g/liter
Fresh and elegant.
RS : 2g/liter
TA : 5.5g/liter
Full of life, crispy red fruit, with balsamic notes, easy to drink, representing the Mediterranean character.
As a light red wine, it pairs well with tapas, charcuterie, rice dishes, or pizza. It can even complement desserts. The high acidity will take you on a surprising journey.
Full of life, crispy red fruit, with balsamic notes, easy to drink, representing the Mediterranean character.
As a light red wine, it pairs well with tapas, charcuterie, rice dishes, or pizza. It can even complement desserts. The high acidity will take you on a surprising journey.
Valle del Cua Bierzo Mencia is made from 100% Mencia.
A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.
Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.
In 2007, production was just less than 5000 kg per hectare. This wine is prepared with Tempranillo 100% grapes from our vineyards.
The grapes are initially subjected to a six-day pre-fermentation cold maceration below 14ºC. They then undergo 30 days of alcoholic fermentation at a controlled temperature of 28ºC, after which the wine is removed from the tanks without pressing the grape skins. The malolactic fermentation is slow and relaxed at a temperature of 20 ºC for 28 days without the addition of bacteria.
The wine is aged for18 months in new French oak barrels and is decanted into new barrels every six months. At the end of this period, the wine is blended and bottled without undergoing any type of filtration, clarification or cold treatment.
Prepared with Tempranillo grapes (100%), this wine has a ruby red colour with very pure, intense garnet tones.
Its bouquet has fine complexity with tones of ripened fruit, especially cherries, blue berries and black currants, which are in harmony with tones of good wood, spices (vanilla and coconut) and a liquorice undertone.
In the mouth, this wine displays great balance, proving pleasing to the taste, sweet due to the maturity of its tannins and exuberant on account of its pleasant level of acidity.
Vineyard:
Pago de los Capellanes, Pedrosa de Duero.
Variety composition:
100% Tempranillo.
Type of soil:
Clayey and chalky.
Aging:
18 months in barrel and remainder on rack.
Type of oak:
100% French oak, medium toast.
Serving:
Uncork and decant one hour before serving at a temperature of 16-18 ºC.
The 2019 Ribera del Duero Reserva is also terrific, with gorgeous aromatics of black and blue fruits supported by Asian spices, lead pencils, cedarwood, and violets. It's beautifully textured, medium to full-bodied, has a concentrated, powerful mouthfeel, and ripe, integrated tannins.
-Jeb Dunnuck 95 Points
Far Niente Post & Beam Napa Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 6% Merlot, 1% Malbec, 1% Petit Verdot
At Post & Beam, we make wines of pure expression, built on generations of hands-on experience producing acclaimed Cabernet Sauvignon and Chardonnay. Backed by the expertise and legacy of Far Niente Wine Estates, we use time-honored techniques to make exceptional wines that can be enjoyed upon release. Our expertise of winemaking at the highest level has enabled us to create wines that seamlessly unite tradition and modernity.
The 2023 Post & Beam Cabernet Sauvignon opens with expressive aromas of red fruit, cassis, and blackberry jam, accented by hints of cedar and graphite. On the palate, the wine is youthful and vibrant, showing polished tannins and a core of dark fruit that brings both weight and freshness. Notes of brambly berry, mocha, and subtle spice carry through a long, mouth-coating finish, highlighting the vintage's balance and structure.