" We don't sell the wine without touching the vine "
Wine from Pinino
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Pinino wine estate was founded in 1874 by Tito Costanti, Notary public of Montalcino. In 2003, the property was purchased by Andrea and Hannes Gamon of Austria and Max and Silvia Hernandez of Spain with the vision to produce 1st class wines, derived from a common passion.
Pinino is located in Tuscany, to the north of the village of Montalcino. They produce Brunello di Montalcino, made with 100% Sangiovese grape variety. It is a modern winery, with an accent to clean, traditional winemaking.
Date Founded: 1874
Owner: Max Hernandez and Andrea Gamon
Winery Philosophy: The philosophy of the wine estate is based on three pillars: First, in the for-front of wine production, the vineyard must be of the most selective and highest quality. The old traditions of Montalcino must be combined with a Cellar that allows to preserve the character of the grapes unti the bottle. And finally, through modern marketing Pinino was able to uniquely position itself on the international level.
"Pinino" is the historical name of the winery that was founded in 1874 and was one of the first companies to be inscribed to Consorzio del Vino Brunello
Andrea has Italian ancestors and is both a business-consultant and entrepreneur in Italy, Austria and Switzerland with a former focus in the fashion industry.
Max Hernandez is a descendant of a winemaking family in Spain. His father used to produce wine in the area of Toro ODC. So, for Max this business represents a return to his roots after great achievements in the fashion world. Silvia, his wife, born from a famous family of Spanish actors, has the sensory talent and the theorical and practical know-how to create the Pinino wines together with the well-known oenologist Dr. Paolo Vagaggini.
Winery Acreage: 16.5 hectares
Winery Production: 7,000 cases / 9L cases
Varietals Produced: 100% Sangiovese
Winemaker: Paolo Vagaggini
The winery is located to the north of Montalcino, embedded like a natural amphitheater into the beautiful hillside of Montosoli. This unique geography has made the region a favorite destination for the wealthy of Montalcino in the 18th century.
The vineyards spread over 16.5 hectares (41 acres) planted to 100% Sangiovese.
4 hectares are located on the Pinino estate with a southern exposure and galestro soil. The remaining land is located on the Canchi estate with a southeastern exposure and soils consisting of a mix of clay and limestone.
The requirements for the vinification of Pinino wines is based on the primary product - the grapes. Pinino's philosophy is to achieve high quality through reduction of the harvest per grape vine by clipping shoots and grape selection. The grapes are picked by hand and transported only in small crates to avoid squashing. In the cellar, traditional methods are supported with modern technology and the use of new fermentation tanks.
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Very complex nose. Elegance and finesse. A surprising aromatic complexity. A bouquet of aromas dominated by honey, brioche and notes of dried fruits, hazelnuts and sweets. Perfectly matured.
Juice exclusively 100% Grand Cru from Chouilly, chalky soil and subsoil.
It matches magnificently with foie gras!
The sage, autumnal older sister to the spring verve of the Juvenile, Old Vines encompasses everything we stand for at Turley. Teeming with dark berries, currants, baking spices, earth, and a sprinkle of petrichor on the nose. The palate is brooding yet supple, serious yet satisfying. Inherently embodies the depth, complexity, and grace that can only come from old vines.
Review:
As with the Juvenile bottling, the 2022 Zinfandel Old Vines punches above its weight in this vintage. The nose is considerably deeper, fuller and more polished, opening with aromas of crushed plums, wild berry preserves, tobacco leaves and similar autumnal accents to its younger sibling. The palate is light- to medium-bodied, carrying through the polished quality of the nose and melds it with a subtly dusty tannin structure and bright acidity. The finish is straightforward and easy to drink, offering generous layers of fruit, spice and floral notes.
- Robert Parker's Wine Advocate 92 Points
A gutsy little red, with intense yet zesty flavors of raspberry, cranberry, savory anise and black pepper that finish with briary tannins.
Wine Spectator 92 Points
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