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Wine from Pinino Societa Agricola
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Pinino Societa Agricola Estate
Pinino is a wine producer, located in Tuscany, in the village of Montalcino. They produce Brunello di Montalcino, made with 100% Sangiovese grape variety. It is a modern winery, with an accent to clean, traditional winemaking.
Date Founded: 2003
Owner: Max Hernandez and Andrea Gamon
Winery Philosophy: The philosophy of the wine estate is based on three pillars: First, in the for-front of wine production, the vineyard must be of the most selective and highest quality. The old traditions of Montalcino must be combined with a Cellar that allows to preserve the character of the grapes unti the bottle. And finally, through modern marketing Pinino was able to uniquely position itself on the international level.
Pinino wine estate was founded in 1874 by Tito Costanti, Notary public of Montalcino. In 2003, the property was purchased by Andrea and Hannes Gamon of Austria and Max and Silvia Hernandez of Spain with the vision to produce 1st class wines, derived from a common passion.
"Pinino" is the historical name of the winery that was founded in 1874 and was one of the first companies to be inscribed to Consorzio del Vino Brunello
Pinino Societa Agricola Vineyards
Winery Acreage: 16.5 hectares
Winery Production: 7,000 cases / 9L cases
Varietals Produced: 100% Sangiovese
Winemaker: Paolo Vagaggini
This Estate's vineyards are spread over 16.5 hectares (41 acres). 100% Sangiovese.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Vintage Unknown
Luis XIV Las Blancas Tradicionales is made from 75% Verdil, 20% Merseguera and 5% Muscat of Alexandria.
All the magic and personality of the ancestral Levantine varieties in a fresh and fluid wine.
It comes from two plots of old vines, of the Verdil and Merseguera and Moscatel varieties, cultivated in a traditional way.
Our respect for historical viticulture and enology leads us to minimal intervention crops and preparations. We reduce treatments as much as possible, seeking a balance between the vines and their environment
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