"Pinino" is the historical name of the winery that was founded in 1874 and was one of the first companies to be inscribed to Consorzio del Vino Brunello
Andrea has Italian ancestors and is both a business-consultant and entrepreneur in Italy, Austria and Switzerland with a former focus in the fashion industry.
Max Hernandez is a descendant of a winemaking family in Spain. His father used to produce wine in the area of Toro ODC. So, for Max this business represents a return to his roots after great achievements in the fashion world. Silvia, his wife, born from a famous family of Spanish actors, has the sensory talent and the theorical and practical know-how to create the Pinino wines together with the well-known oenologist Dr. Paolo Vagaggini.
The winery is located to the north of Montalcino, embedded like a natural amphitheater into the beautiful hillside of Montosoli. This unique geography has made the region a favorite destination for the wealthy of Montalcino in the 18th century.
The vineyards spread over 16.5 hectares (41 acres) planted to 100% Sangiovese.
4 hectares are located on the Pinino estate with a southern exposure and galestro soil. The remaining land is located on the Canchi estate with a southeastern exposure and soils consisting of a mix of clay and limestone.
The requirements for the vinification of Pinino wines is based on the primary product - the grapes. Pinino's philosophy is to achieve high quality through reduction of the harvest per grape vine by clipping shoots and grape selection. The grapes are picked by hand and transported only in small crates to avoid squashing. In the cellar, traditional methods are supported with modern technology and the use of new fermentation tanks.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Medium intensity ruby color.
Nose dominated by red fruits.
In the mouth, elegant structure with solid but well integrated tannins. Rich and fruity finish.
RS: 104 g/Liter
TA: 3.8 g/Liter
pH 3.73