" We don't sell the wine without touching the vine "
Wine from Pitray
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Vine pruning, timber pulling, bending, clamping and lifting, sorting of grapes … All this careful process is carried out by hand in full respect of the vines so that they offer us between the end of September and the beginning of October, during the long awaited harvest, beautiful fruit suitable for vinification.
No herbicide is used to preserve environment.
After filling the vats equipped with temperature control, during the cold maceration , the juice develops complex aromas. Then, the vats are gently warmed to awaken the indigenous yeasts and launch the alcoholic fermentation.
We taste the vats every day with Nina Mitjavile to decide the care to be given to each one and to favor the generosity and the expression of the fruit. After the fermentations, the wine is descended in stainless steel tanks or barrels of oak for the breeding .
Again, tasting guides us: the fruity wines are raised in vats to cultivate gluttony and freshness while the more complex wines are aged in barrels for 12 to 18 months to magnify the structure and elegance.
All our wines are matured in vats or barrels and bottled at the property.
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Chateau Pitray Castillon Cotes de Bordeaux Le Grand Vin is made from 90% Merlot and 10% Cabernet Franc.
Notes of candied fruit, dried figs, currants marked by their delicacy despite the sensation of great maturity. On the palate, we find this aromatic range with present but very velvety tannins.
Ageing: partially in new oak barrels, partially 1 and 2 years old barrels and stainless steel tanks.Vinification: thermo-regulated concrete tank.
2 other grape selection including one handed, before filling the tanks.
Harvest: last generation harvesting machine with on-board grape selection.
Chateau Pitray Castillon Cotes de Bordeaux Les Prairies is made from 75% Merlot, 23 % Cabernet Franc and 2 % Malbec.
Notes of ripe fruit and black tea leaves, it is a young but accomplished wine, ready to drink, whose tannins are already very well integrated.
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La Despensa Boutique Cinsault is made from 100% Cinsault.
A genuinely unique wine - they are the only producers of Cinsault in Colchagua! From a new vineyard planted in 2017, the team at La Despensa thinks they’ve hit the jackpot with this variety in this valley. Much more structure, color and intensity than the typical Chilean Cinsaults from further south, this is an easy drinking but serious version of this wonderfully fruity variety!
Hugl Gruner Veltliner (liter) is 100% Grüner Veltliner
This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Full-bodied dry wine with a firm mineral backbone.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.
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