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Guillemot-Michel Vire-Clesse Charleston is made from 100 percent Chardonnay.
This cuvée is produced from hundred-year old vines that the great-grandfather planted after he returned from World War I. The family wanted to honor his memory and vinify these vines the same way he did, in old demi-muids.
Charleston is a deep and complex wine that gently express itself in the glass, offering juicy white fruit flavors and a lengthy finish.
Charleston is vinified and aged for one year in demi-muids of over 10 years old. During the following harvest, the wine is racked and placed in vats for another 6 months of aging before bottling.
Fish in white sauce, poultry in creamy sauce, hard cheeses.
Review:
The 2020 Viré-Clessé Charleston is the most structured, concentrated wine in the range, mingling notions of crisp orchard and stone fruit with scents of clear honey, white flowers, beeswax and mint in an inviting bouquet. Medium to full-bodied ample and satiny, it's layered and multidimensional, with impressive depth at the core, racy acids and chalky grip. Derived from the Guillemot family's oldest parcel of vines (dating back to 1918), it's built to age.
-Wine Advocate 94 Points
Dal Forno Romano Valpolicella Superiore is made from Corvina, Corvinone, Rondinella, Oseleta and Croatina grown at the Monte Lodoletta estate in the Val d'Illasi, eastern Valpolicella.
One of Italy's most iconic producers, Romano Dal Forno revolutionized Valpolicella winemaking with an obsessive pursuit of quality. The grapes are hand-harvested with meticulous selection, then dried for approximately 45 days in the estate's patented, computer-controlled appassimento rooms. After pressing, the wine is fermented in custom-designed stainless steel tanks and aged for 24 months in new French oak barrels, followed by extended bottle aging before release.
Deep ruby in color with aromas of blueberry, blackberry, cherry and cocoa. Full-bodied and opulent on the palate with powerful yet polished tannins, layers of dark fruit, sweet spice, tobacco and chocolate. Despite its remarkable concentration, the wine maintains an elegant freshness and balance. Pairs beautifully with grilled or roasted red meats, game and aged cheeses.
14.5% ABV
A perfumed and elegant wine with subtle aromas of balsamic, coconut, dark bramble fruit, jasmine, mulberries, red cherries and chocolate. It’s spicy rather than fruity. On the palate it shows salted chocolate flavors and a full body. It’s crisp, zesty and velvety, with creamy tannins and a graphite finish. It shows tension despite its concentrated style. It will be released in January 2027. Try then or hold.
-James Suckling 97 Points
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