Primitivo is a red grape that was originally planted in southern Italy, notably in Puglia. The robust and rustic spicy black and fruity notes of Primitivo thrive in the warmest climates, and will achieve extremely high alcohol levels. Most people believe that Pimitivo and Zinfandel is the same grape and actually, they are genetically similar although it took some detective work and DNA fingerprinting to figure that out. Zinfandel and Primitivo are closes of the Croatian grape that is called Crljenak. Cloning is not a bad thing when it comes to grapes and is merely a genetic subtype that occurs naturally or is gently encouraged by the grower. Grapes are more adaptable than people think and can mutate extremely easily. If a grape grow catches a glimpse of a vine that is preferable for berry size, ripening characteristics and cluster formation, it is easy to graft and cut a clone onto an established vine, which is how the Primitivo red grape was created. Although Zinfandel and Primitivo have been considered by most as synonyms, the United States labeling laws does not allow them to be used interchangeably. That is why you will find Zinfandel and Pimitivo blends in the US.
Cortenova Primitivo is made from 100% Primitivo
The grapes are harvested and immediately pressed at controlled temperature. Fermentation is carried out with maceration on the skins for 10-12 days; daily remontages; malolactic fermentation.
Dark, ruby-red color with violet highlights. Intense and fragrant bouquet with a rich array of red and black fruit aromas and flavors. Harmonious and velvety on the palate. Great balance and structure.
Excellent with grilled or roasted meats, game and cheeses.
Belle Glos Clark and Telephone Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
Pine Ridge Napa Valley Cabernet Sauvignon is made from 80% Cabernet Sauvignon, 8% Merlot, 7% Petite Sirah, 5% Malbec.
While admiring the cranberry red hue, forward fruit aromatics of black cherry and cassis begin to make your mouth water before the first sip! On the palate, juicy notes of blueberry compote and cherry cordial meld seamlessly with hints of cinnamon and cream soda. The wine methodically transitions from the bright, round entry through the viscous midpalate and onto a broad-shouldered finish. This is where hints of clove, graham cracker and toasted marshmallow are juxtaposed with those of dark roast coffee and Bing cherry. This wine can be enjoyed now but will benefit from another 10 to 20 years of bottle age.
It pairs beautifully with a vegetarian chili and cornbread slathered in a generous helping of sweet cream butter.
Review:
Alluring nuances of rose petal, tobacco and cinnamon lead into a ripe, chocolaty palate of black cherries, cocoa and raspberries as a soft, velvety texture achieves a very smooth mouthfeel.
-Wine Enthusiast 93 Points