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Charles Heidsieck Vintage Brut is made from 57% Pinot Noir, 43% Chardonnay.
A beautiful golden robe offers glints of green accentuated by a delicate, dynamic effervescence. The initial nose introduces intense toasted and smoky notes along with ripe fruit. When swirled in the glass, the nose takes on a heartier dimension with touches of apricot and vineyard peaches. The aromatic concentration, due to a heat wave of several weeks, is reminiscent of the summer sun. The attack is taut and decisive. the creamy texture, the crisp fruitiness and spiced notes of cinnamon, licorice and pepper are the hallmark of the House style.
Review:
Aged for eight years on the lees before disgorgement, the Champagne is deliciously toasty with acidity and fine dryness.
-Wine Enthusiast 96 Points
Disgorged in January of 2023, the 2013 Champagne Millésime Brut was the last vintage from the cellar master for Heidsieck prior to Cyril Brun. The 2013 Champagne Millésime Brut is a bright straw yellow color and is based on the crus of Les Mesnil, Avize, Averney, and Aÿ. It’s fresh with aromas of wet stones, fresh quince, and fresh jasmine flowers. It has a chalky and focused texture, with ripeness to balance it out, and a long, graceful finish. At this stage, it feels more forward with 57% Pinot Noir and the rest Chardonnay. A more mineral-tinged expression, it has a lot of charm and the promise of longevity over the coming two decades. Drink 2024-2044. It will be interesting to see how the Pinot shows itself over time. 8 grams per liter dosage.
-Jeb Dunnuck 95 Points
Ossian Capitel Verdejo is made from 100% Verdejo.
Ossian Capital represents a particular expression of very old Verdejo vines, taking its potential far finesse, elegance and longevity. It is made in selected years with a selection of extraordinary grapes.
Color: Old golden yellow color with greenish reflections.
Aromas: Surprisingly nuanced and profound.
Flavors: Fresh, full and very light.
Review:
This is very old-vine Verdejo – some approaching 200 years – from Nieva, a cool region south of Valladolid in the province of Segovia. Here, the signature sandy soils take centre stage, resulting in a precise and chiselled white wine that shows off the freshness of the area. Typical varietal bitterness (hemp and grapefruit pith) combines with subtle oak to create a mouthwatering and textured white that will certainly develop further over the coming years. Organic.
-Decanter 96 Points
"Smoky and complex, this centenary Verdejo from Nieva balances grapefruit pith and mango with a subtle leesy texture. The oak is understated, allowing Segovia’s hallmark acidity and sandy grip to shine through. Layered, bitter-edged, and mouthwatering, it’s a serious, terroir driven wine with remarkable freshness and a long, mineral finish. 2025-28"
- Tim ATKIN (Discover Spain 2025), 96 pts
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