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J Lohr Signature Paso Robles Cabernet Sauvignon is made from 80% Cabernet Sauvignon 6% Cabernet Franc 6% Saint Macaire 4% Petit Verdot 4% Malbec.
J. Lohr Signature Cabernet Sauvignon was first produced to honor the 80th birthday of founder Jerry Lohr. This limited release was specially selected and blended from the exceptional 2016 vintage in Paso Robles. It is both a tribute to Jerry's pioneering efforts in the region and our red wine portfolio's ultimate expression of Cabernet Sauvignon. VINEYARDS & CELLAR Beck Vineyard, in the Creston District of Paso Robles, is a unique, high elevation site that sits at 1,700 feet above the early morning fog line. Its calcareous soils and cooling afternoon winds are perfect for growing Cabernet Sauvignon. The Cabernet from this vineyard ripens early with excellent color, purity of fruit, and phenolic maturity. Incorporation of Cabernet Franc brings freshness to the blend, while the rare Bordeaux variety, Saint Macaire, brings density and a savory character. Petit Verdot and Malbec add structure, color, and a component of bright fruit. The hand-harvested grapes were held separate at harvest and berry-sorted into six-ton open top tanks for fermentation. Maceration took place on the skins for five days, before early pressing to achieve ideal tannin extraction. Aged 19 months in 100% new French oak from coopers Nadalie and Sylvain.
Review:
The nose on this luxury-level bottling is pure and refreshing, offering aromas of black cherry, loamy soil, dried mint and caramel-laced coffee. The palate is framed by upright tannins, yet is soft enough to enjoy now, showing deep flavors of black currant, dried herb, milk chocolate and toffee. Drink 2020–2040.
-Wine Enthusiast 95 Points
Zena Crown Vineyard The Sum Pinot Noir is made from 100 percent Pinot Noir.
Massed from multiple vineyard blocks and clones, this wine has a timeless beauty that can be inherently understood by innate human nature. Wines of this stature, much like great art, reflect the complex and compelling relationship between humanity and Earth. Expressing Autumn, S (The Sum) leads with Gala
apple, Japanese plum, gun powder, dirt, and garlic power on the nose, with barely ripe cherry on the finish. 60% whole-cluster fermentation bolsters the wine, sustaining the tannic imprint and tension that uncoils like a rattlesnake strike on the finish.
Review:
A jeweled ruby hue, the 2021 Pinot Noir The Sum takes on fantastic crystalline and pure aromas of wild strawberries, raspberries, dark stones, menthol, and cedar spice, but it’s not very oaky. Medium-bodied, it has ripe tannins, with ripe acidity and a bit more modest acidity compared to the other wines from Zena Crown, but it’s long on the palate, with a more autumnal sensibility, and it’s going to show its best over the next 12-15 years.
-Jeb Dunnuck 95 Points
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