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Jean-Michel Sorbe Quincy Blanc is made from 100 percent Sauvingon Blanc.
The first nose is expressive and opens up to notes of acacia, citrus (lemon, grapefruit). Full on the palate with lovely freshness. This wine boasts nice balance and good length.
The vines are 15 to 20 years old and are located on the left bank of the Cher River, southwest of Quincy. This vineyard enjoys good exposure to the sun and overlies hillocks composed of sandy alluvial deposits and gravel dating back to the Quaternary Period. Each terroir is managed with minimal intervention in an environmentally friendly approach. Vinification: Slow pressing. Fermentation took place under controlled temperatures (18°C).The wine was aged on fine lees for a minimum of 4 months. It was filtered only once before being bottled.
Pair with crustaceans, asparagus, or goat's cheeses.
After pouring, allow the wine to breathe for a few moments in the glass before enjoying so that it may fully release all of its aromas.
Jonive Estate Pinot Noir is made from 100 percent Pinot Noir.
This wine has a brilliant Burgundy color with a deep brooding nose that explodes out of the glass with aromas of orange peel, shiitake mushrooms, soy sauce, dried leaves, bay laurel and fall berries. The wine is a great balance between red and black fruit notes that saturate the palate with black tea, autumnal leaves, wood spice, dried citrus peel, and fennel. It is bright and fresh as well as deep and broad. This Pinot Noir is medium bodied combining silkiness with a nice grip of tannin, all with restrained alcohol that gives way to an amazingly complex and long finish that brings you back for another sip, another glass, and another bottle.
Review:
Ripe and succulent, showing a delicious set of raspberry and boysenberry fruit flavors dotted with dried anise, black tea and singed wood spice notes. This is rich yet defined and toasty yet fresh.
Wine Spectator 93 Points
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