Gaja Barolo Conteisa is made from 100 percent Nebbiolo.
Piedmontese for "quarrel," this wine was named for the historic dispute between the communes of La Morra and Barolo for possession of the Cerequio land. This garnet-colored wine features expressive floral notes and an aroma of red berries, plum, licorice and spice. The sumptuous texture and refined character offer perfectly integrated tannins and an elegant finish.
STYLE: Full-bodied, Rich, Balanced
FLAVOR: Floral, Red Berries, Plums, Licorice, Spice
Reviews:
This is a really enticing wine with an open and vivid nature that tells you right away it is Barolo, but it’s polished and sweetly tannic. You want to taste and taste. It’s medium- to full-bodied with rounded tannins and a savory finish. Juicy and so approachable now. Better in a couple of years, but hard to resist now. Try after 2026.
James Suckling 98 Points
Cattail Creek Cabernet Sauvignon North Coast is made from 100 percent Cabernet Sauvignon.
A bold and structured Cabernet Sauvignon from California's North Coast, sourced from cooler hillside vineyards that deliver beautiful fruit with good acidity. The nose opens with classic Cabernet notes of dark berries, graphite, and hints of black olive. The palate offers concentrated blackberry, plum, and almond wood, with loads of tannin structure that will age beautifully. This well-balanced Cabernet with great purity can be enjoyed now or cellared for further development.