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Paul Hobbs George Menini Estate Pinot Noir is made from 100 percent Pinot Noir.
Brilliant ruby red in the glass, the 2022 vintage follows the color with matching aromas of wild mountain strawberry, raspberry, and cherry infused with hints of black tea. On the palate, this wine has the texture of thick satin, evolving seamlessly with subtle energy and pleasant tension. Elegant, fine-grained tannins run through a lingering, juicy finish.
Review:
Wow, a super well-structured, vital wine with oodles of generous black fruit flavors on a firm frame that will help it age well and improve with time. Black cherries, blackberries, blueberries, forest floor nuances and a slight smoky, stemmy character from using mostly Calera-clone grapes, with 15% whole clusters and 30% new French oak. Great interplay between layered fruit and a fresh, crunchy texture. Drinkable now, but best from 2030.
-James Suckling 98 Points & #54 in Top 100
Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon is made from 94% Cabernet Sauvignon & 6% Petit Verdot.
Chappellet's Pritchard Hill Cabernet Sauvignon has been, since the beginning of their winemaking career, the most sought after wine of their portfolio. The wine is truly a love letter to the winegrowing potential of Pritchard Hill. The wine was inspired by Bordeaux, and like most left bank Bordeaux, the wine is a blend of predominately Cabernet Sauvignon with remaining amounts other classic Bordeaux blend varieties. The vines grow upon rocky, mountainside vineyards. After harvest and fermentation, the wine was aged for 22 months in 100% new French oak barrels.
Review:
A terrific effort from a challenging vintage, Chappellet's 2022 Cabernet Sauvignon Pritchard Hill—94% Cabernet Sauvignon and 6% Petit Verdot—boasts expressive scents of cassis, blackberries, vanilla and caramel. It's full-bodied, supple, generous, deep and round, expansive on the palate and framed by soft, fully ripe tannins and hints of mocha on the lingering, velvety finish. Showy, impressive and delicious, it should drink well for a couple of decades.
-Robert Parker's Wine Advocate 98 Points
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