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Saumaize Michelin Pouilly Fusse Premier Cru La Marechaude is made from 100 percent Chardonnay.
A beautiful Pouilly-Fuisse from "La Marechaude" parcel that Saumaize-Michelin acquired in 2013. Planted on clay and limestone slopes and hand harvested, this Chardonnay offers fresh and elegant notes of white flowers, crisp, citrus and exotic fruits. Powerful and mineral on the palate with a fantastic balance, finesse and freshness. The exceptional terroir brings minerality and juicy flavors of stone fruits, peach and melon supported by subtle toasty notes.
It is now a Premier Cru.
Jasper Morris - Inside Burgundy 94 Points
Neyer's Cabernet Sauvignon Red Wine has a bright ruby hue with aromas of wild cherries, chocolate and fresh tobacco leaf. The finished wine is remarkable for its flavor and complexity, and the wine looks to be one that will improve for many years. Planted in 1992 by David Abreu, this fruit is located on ground higher than 600 feet on rocky land rich with basalt. This vineyard is one of the rare 10% in Napa Valley capable of producing great Cabernet Sauvignon and is planted around the Neyers Ranch.
Review:
Neyers Vineyards' Bruce Neyers, his wife Barbara (a former Chez Panisse chef) and winemaker Tadeo Borchardt work in tandem to craft beautifully structured, delicious Napa Valley Cabernet wines. This 2019 is 100% Cabernet Sauvignon and offers heady oak spices, blackberry fruit and tobacco notes. A powerful wine on entry, revealing tart red berry fruit intertwined with ripe blackberry and laced with dark chocolate notes. Medium to full-bodied with plenty of power and concentration framed by a bright, crisp acid freshness and a finish marked by earth and more fragrant tobacco notes.
-Decanter 93 Points
This saturated, broad and super-ripe wine is laden with blueberries, cooked cherries, dark chocolate and cream flavors on a luxurious texture of soft tannins and soft acidity.
-Wine Enthusiast 93 Points
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