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Kosta Browne Sonoma Coast Pinot Noir is made from 100 percent Pinot Noir.
Dark cherry, raspberry, and elderberry intertwine with intriguing hints of fresh basil, and pomegranate. Decadent fruit flavors unfold, showcasing remarkable acidity with dynamic structure and an enduring finish.
Our Appellation Series wines embody our unwavering commitment to exploration and the artistry of crafting soulful, thought-provoking wines that pay homage to the world’s extraordinary terroirs.
The Sonoma Coast is the largest appellation in Sonoma County, strongly influenced by its proximity to the ocean and heavy rainfall—producing more than twice the annual amount of its inland neighbors.
Our Sonoma Coast vineyards span the northern true coastal zone and the southern edge of the appellation. This distinctive blend is made from 11 different clones, fermented in predominantly stainless steel, and aged for 16 months in 38% new oak. The resulting wine has an energetic acidity with cascading layers of black cherry and elderberry, followed by a lasting finish.
Fact of Note: This Sonoma Coast blend was the longest to ferment in stainless steel from our Appellation Series.
Gran Enemigo Chacayes is dark and firm, with notes of blueberries, black currants, lavender, tobacco, walnuts, and black peppercorns. The finish has a savory mineral character. Certified Sustainable by Bodegas de Argentina.
Gran Enemigo Chacayes is a perfect match for grilled lamb, chimichurri roasted vegetables, or beef stew.
Review:
Blueberries, blackcurrants, hot stones, tobacco leaves, dried lavender, walnuts and cracked pepper on the nose. Medium-to full-bodied with firm, fine-grained tannins. Dark and mineral character to this. Solid, compact cabernet franc. Firm and savory finish. Try from 2024.
- James Suckling 96 Points
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