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Buccella Cuvee Katrina Eileen Napa Valley is made from 100% Cabernet Sauvignon.
Named after our first-born daughter, Cuvée Katrina Eileen is primarily composed of fruit from a vineyard in the Western Hills of Yountville, where yields are miniscule. The extremely rocky soil of the vineyard produces concentrated clusters of perfectly ripened Cabernet Sauvignon. In German, the name “Katrina” represents purity and fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughter’s personality with flavors that are complex, unreserved and expressive.
Always a 100% Cabernet blend, our 2017 Cuvée Katrina Eileen is an opulent and mouth-enriching wine. Captivated by the inky-black color, luscious scents of dark espresso and cinnamon stick leap out, along with powerful elements of graphite and cassis. Remarkably rich and seamless, while boasting flavors of blueberry compote, dark chocolate and black raspberries, this is a compelling and luxurious wine focused upon velvety texture, silky tannins and incredible length. An intentional breadth on the palate and length in the finish are hallmarks of this wine.
Argot Bastard Tongue Pinot Noir is made from 100 percent Sonoma Pinot Noir.
Inheriting an unbroken string of success, the "Bastard Tongue" arrives fully-formed and ready to impress. Always a blend from multiple Pinot Noir vineyards, this iteration of "BT" was selected from three distinct sites, each making their own unique contribution of Sonoma County terroir to the wine's character.
Exploding forth on a tidal wave of high-toned, intense red and black fruits, this is a Pinot Noir that no stemware can contain. The palate's profound depth is balanced by an inherent freshness, allowing the wine to crackle with brambly energy, while sustained by bass notes of underbrush, black tea, pie spice and baker's chocolate. A formidable rendition of "Bastard Tongue", and a deserving successor to its line.
Night harvested by hand throughout September, cluster and berry sorted by hand, de-stemmed, no crushing. 7-day cold soaks, followed by native fermentation in open-top bins. Average time on the skins, 14 days. Aging 22 months in French oak barriques (95% new). Never racked prior to bottling. Bottled unfined, unfiltered.
Very versatile for pairing. Goes well with grilled meat, vegetable, fish, poultry and cheese.
Review:
"The 2023 'Bastard Tongue' is an utterly delicious Pinot Noir from Argot. It is both vibrant and expressive, with lifted aromas of raspberries, dark cherries and sweet cranberries woven together with notes of lavender, dried violets, baking spices, tea leaf, and mossy notes that remain persistent throughout. On the palate, it reveals a mouthwatering core of juicy red/dark fruit wrapped in supple tannins, with a gorgeous silky texture that speaks to its finesse. What sets this wine apart is its freshness—bright acidity energizes the layers of flavor, giving the wine a lively structure and a clean, extended finish. It's a Pinot Noir that balances depth and elegance with remarkable complexity." - 97 Points, International Wine Report
"Explosive red fruits, cool pine forest, loamy underbrush, five-spice and bakers chocolate. This wine marches down the palate with red-fleshed strawberries, Luxardo cherries and a hint of blood orange. As the finish spins into infinity, the fruit profile evolves from red to black, crescendoing on the palate's persistent lift of sweet and floral spice notes. Magnificent." - 96 Points, Jeb Dunnuck
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