" We don't sell the wine without touching the vine "
Welcome, Please Sign In
New Customer
I am a new customer.
By creating an account at Timeless Wines you will be able to shop faster, be up to date on an orders status, and keep track of the orders you have previously made.
Returning Customer
- back
Familia Zuccardi 'Finca Piedra Infinita' Supercal is made from
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
Flavor: Rich on the palate, with firm tanins
Review:
A very young, beautiful malbec that is still a bit reductive now. Fresh herbs, white pepper, violets, iron and some ripe black cherries to the nose. Full-bodied on the palate with plenty of powerful, fine tannins. Mineral and super fine-grained. Needs time. Better after 2026.
-James Suckling 98 Points
Dal Forno Romano Valpolicella Superiore is made from Corvina, Corvinone, Rondinella, Oseleta and Croatina grown at the Monte Lodoletta estate in the Val d'Illasi, eastern Valpolicella.
One of Italy's most iconic producers, Romano Dal Forno revolutionized Valpolicella winemaking with an obsessive pursuit of quality. The grapes are hand-harvested with meticulous selection, then dried for approximately 45 days in the estate's patented, computer-controlled appassimento rooms. After pressing, the wine is fermented in custom-designed stainless steel tanks and aged for 24 months in new French oak barrels, followed by extended bottle aging before release.
Deep ruby in color with aromas of blueberry, blackberry, cherry and cocoa. Full-bodied and opulent on the palate with powerful yet polished tannins, layers of dark fruit, sweet spice, tobacco and chocolate. Despite its remarkable concentration, the wine maintains an elegant freshness and balance. Pairs beautifully with grilled or roasted red meats, game and aged cheeses.
14.5% ABV
A perfumed and elegant wine with subtle aromas of balsamic, coconut, dark bramble fruit, jasmine, mulberries, red cherries and chocolate. It’s spicy rather than fruity. On the palate it shows salted chocolate flavors and a full body. It’s crisp, zesty and velvety, with creamy tannins and a graphite finish. It shows tension despite its concentrated style. It will be released in January 2027. Try then or hold.
-James Suckling 97 Points
©2026 Timeless Wines. All rights reserved
